Next Level Brands Hospitality

Meet Josue Gaston, Executive Chef at Boulon! 👨🍳 Chef Josue Gaston brings more than just culinary expertise to the table—he embodies a tale of passion and perseverance. Born in vibrant Ponce, Puerto Rico, Chef Josue's journey is a testament to hard-earned success. Relocating to Tampa in 1994, his life unfolded with love, dedication, and an unwavering pursuit of excellence. Starting as a dishwasher at Houlihan's Restaurant in 1998, Chef Josue's culinary passion ignited, fueled by his mother and grandmother's kitchen wisdom. From humble beginnings, he traversed a self-taught culinary path, ascending to the esteemed role of executive chef, showcasing his tenacity and ability to inspire growth in others. Before joining Next Level Brands and Boulon Brasserie, Chef Josue honed his craft at Mitchell's Fish Market, where he rose from Lead Trainer to Sous Chef, shaping his culinary vision grounded in precision, presentation, and exceptional service. His culinary style, versatile and refined, reflects a commitment to fine dining and artistic expression. At Boulon Brasserie, he epitomizes the establishment's ethos—a place where the pleasures of good food, fine wine, and camaraderie converge in unmistakable joie de vivre!

At Next Level Brands, we're always trying to stay ahead of the curve. "We understand that our guests crave more than just a meal – they seek memorable experiences that they can cherish and share. The shift towards experiential dining has revolutionized our industry, emphasizing the importance of creating environments where people can connect, enjoy, and create lasting memories. We strive to craft these unique experiences, ensuring every visit is an extraordinary one. It's not just about serving food; it's about fostering joy, connection, and unforgettable moments that keep our guests coming back." – Jeff Gigante, Founder of Next Level Brands Read more about how we're reshaping the restaurant industry here: https://lnkd.in/g9_5jhmZ

Welcome to Boulon Brasserie – an elegant dining experience featuring modern interpretations of French classics, a vibrant atmosphere, and truly genuine hospitality. Our concept, 'French by way of America,' celebrates the fusion of local flavors with timeless French culinary traditions. From our innovative menu crafted with seasonal ingredients to our warm hospitality, we strive to deliver an exceptional dining experience. Step into our elegant space, adorned with classic Parisian touches, and indulge in the joie de vivre as you savor exquisite cuisine and curated wines. We invite you to enjoy lively energy, refined elegance, and laidback luxury, all in one unforgettable dining destination!

Craving a night off from cooking? Let Forbici takeout take care of dinner! Order online at eatforbici.com

At Next Level Brands, we're always striving to stay ahead of trends and technology. With the rise of AI, we're exploring its potential impact on the restaurant industry and our concepts. Our Founder Jeff said, "In today's restaurant landscape, where innovation is the currency of survival, technology stands as our beacon guiding us through unprecedented challenges. At Next Level Brands, we recognize this truth wholeheartedly. By harnessing the power of AI in both our phone and customer service interactions, and recently upgrading our website platform to an all-in-one solution, we're not just adapting; we're leading the charge towards a brighter, more efficient future. This commitment to technological advancement isn't just about staying ahead; it's about fundamentally enhancing the experiences of our customers and employees alike. We've seen firsthand how AI-driven chatbots and analytics revolutionize the ordering process and optimize back-of-house operations, all while our omnichannel POS system empowers us with invaluable insights into customer preferences and operational efficiencies. As we continue to evolve, we remain steadfast in our dedication to leveraging technology as a catalyst for progress, ensuring that every interaction, every decision, moves us closer to our shared vision of excellence in the restaurant industry." Read more about how AI is changing the restaurant industry:  https://lnkd.in/ewEgVXc4

Celebrate Bastille Day at Boulon! 🇫🇷 Join us for a festive day of delicious French cuisine, live music, waiters race, champagne tasting & more...

Happy 4th of July! Celebrate with us at Forbici, Boulon, or Union for amazing food, drinks, and live music!

At Next Level Brands Hospitality, we empower our team with creative freedom to do their best work. Our mission is to inspire and support individuals to deliver extraordinary experiences. Join us and be part of a team where your creativity thrives! https://lnkd.in/dYBXeNca

Welcome to Forbici, where every meal is a celebration of family, food, and togetherness! Inspired by our own cherished gatherings, we've created a place where you're not just a guest – you're family. Join us at the table to share in the joy of great food, good company, and the making of lifelong memories!

Get ready for an experience like no other at Union New American! From juicy steaks to fresh sushi, we're all about redefining modern dining. Whether you're here for a casual meal or a special event, join us at Union for good vibes and great times!