Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For more information, visit https://camperofranchise.com/.
-
Industrie
-
Restaurants
-
Größe des Unternehmens
-
1.001-5.000 Mitarbeiter
-
Hauptsitz
-
Dallas, TX
-
Typ
-
In Privatbesitz
-
Gegründet
-
1971
-
Spezialitäten
-
Chicken, Bowls, Sandwiches, Salads, and wings