Chris Tebben is taking the reins at Checkers & Rally’s Drive-In Restaurants.
QSR
Restaurants
QSR magazine is the leading source of news and information about the $300 billion limited-service restaurant industry.
Über uns
QSR is the business-to-business magazine for the limited-service restaurant segment, which includes: quick-service (fast food), fast-casual dining, snack shops, and pizza restaurants. For the general public, QSRmagazine.com provides a wealth of information about healthy eating choices, consumer dining preferences, menu options, and upcoming promotions.
- Website
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https://www.qsrmagazine.com/
External link for QSR
- Industrie
- Restaurants
- Größe des Unternehmens
- 11-50 Mitarbeiter
- Hauptsitz
- Chapel Hill, North Carolina
- Typ
- In Privatbesitz
- Gegründet
- 1997
- Spezialitäten
- Restaurants, Business, Publishing, Fast Casual, Quick Service, Reporting, News, Finances, Magazines, Social media, Breaking News, Food Trends, Franchising, Technology, Fast Food, and Franchising
Standorte
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Primäre
101 Europa Drive
Chapel Hill, North Carolina 27517, US
Employees at QSR
Aktualisierungen
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Former Jeni’s CEO John Lowe has formed a new private equity fund aimed at investing in and growing restaurants and retail food products.
Former Jeni's CEO Creates New Growth Fund to Scale High-Potential Food and Beverage Concepts
https://www.qsrmagazine.com
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What are some of the challenges, and opportunities, with growth in Canada? James McInnes, Ryan Ferranti, and Jeff Young offer their insight.
Can Canadian Chains Crack the Code for U.S. Growth Success?
https://www.qsrmagazine.com
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Chris Tarrant brings nearly two decades of real estate experience in the restaurant industry to his new role at sweetgreen, with a proven track record of spearheading and executing critical development recommendations for global brands and Fortune 200 companies.
Sweetgreen Names Christopher Tarrant SVP and Chief Development Officer
https://www.qsrmagazine.com
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CAVA is seeing positive sales and traffic, and that’s because it’s focused on more than just price point, CEO Brett Schulman explains.
Why CAVA Rejects the 'Value Wars' Label in Today's Restaurant Landscape
https://www.qsrmagazine.com
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Join us for an in-depth exploration of one-to-one win-back campaigns in the quick-service restaurant sector. Our webinar, "Mastering the Art of One-to-One Win-Back Campaigns," led by Shane Eckert, a strategist on the Strategy & Analytics team at Paytronix, will focus on the powerful strategies used to reconnect with lapsing customers through personalized marketing efforts. Discover how #Paytronix utilizes advanced scoring algorithms based on customer behavior data to craft personalized win-back campaigns that drive meaningful, lasting improvements in customer retention and engagement. We'll delve into real-world applications, showcasing the transformative effects of these strategies on customer loyalty and business growth. Attendees of this webinar will learn: - Top-tier customer retention strategies. - Effective campaign setup and execution. - Measurable improvements and comparative analysis.
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The fast casual will use court proceedings to find new investors or buyers. It will also reorganize its finances to ensure its locations remain open across the Chicago, Minneapolis, and Washington, D.C. metro areas.
Roti Files for Bankruptcy
https://www.qsrmagazine.com
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From upstarts to legacy brands, check out the Contenders on this Year's QSR 50.
The 50 QSR Contenders for 2024
https://www.qsrmagazine.com
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Alice Crowder uses creative rituals and data-driven insights to help push Krispy Krunchy Chicken into the future.
How Krispy Krunchy Chicken CMO Alice Crowder Fuels Creativity and Growth
https://www.qsrmagazine.com
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How does the best of the best in quick-service stack up? Each year, QSR’s in-depth top 50 report is jam-packed with industry-leading analysis. In this webinar we’ll take a look behind the numbers, sharing the most interesting stories and insights from the quick-service industry’s biggest players in the past year.
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