Restaurant Associates

The Restaurant at Gilder was named one of NYC’s best museum restaurants by Eater NY. Nestled in the American Museum of Natural History's new wing, this sleek spot serves dishes like heirloom tomato panzanella, steak frites with chimichurri, and playful treats like a root beer float. It’s the perfect way to complement your museum visit with a memorable meal. The Bloody Mary is not to be missed!

We are proud to highlight our 2023 APT graduates. In the final months of the program, each participant prepares and presents a 3-course tasting menu to an esteemed panel of chefs and leaders in R/A. Today, we shine a spotlight on Meg Levesque, who prepared: Seared Scallops & “Bacon” with a Summer Vegetable Ragout and Fire Roasted Bell Pepper and Sweet Corn Coulis Pan Seared Rock Fish with Basil Vinaigrette, Wild Mushrooms, and Mom’s Spaetzle Bananas Foster Cheesecake with a PX Sherry Sauce and Caramelized Bananas, topped with a Cinnamon Whipped Cream. Congratulations Meg! #ProudtoWorkHere_RA #HospitalityExcellence #PeopleFirst #APT #APTGraduates #WomeninCulinary Click the link to learn more about Meg's time in the APT program. https://lnkd.in/eDYpg-vu

Our CEO, Chef Ed Brown, showcased his favorite dishes from the ACES menu on The Today Show. Chef Ed featured his renowned crab cakes, a refreshing tomato-watermelon salad, and Chef Millie Peartree's Sweet Potato Bun Ice Cream Sandwiches. Chef Ed’s menu is complemented by sushi from Chef Masaharu Morimoto and signature dishes from Chef Kwame Onwuachi.  Located on the Arthur Ashe Stadium club level during the US Open, ACES by Ed Brown offers an exceptional dining experience from August 25th to September 8th. Click the link below to catch the segment and book a reservation at ACES—exclusive to Courtside and Suite Ticket Holders, or those with an ACES/Champions Bar & Grill Pass. #ProudtoWorkHere_RA #USOpen #ACES #HospitalityExcellence #CulinarySpirit #TodayShow https://lnkd.in/er52_4nF

We are proud to highlight our 2023 APT graduates. In the final months of the program, each participant prepares and presents a 3-course tasting menu to an esteemed panel of chefs and leaders in R/A. Today, we shine a spotlight on Martha Bonilla, who prepared: Striped Bass Ceviche, Cilantro, Tomato, Avocado, Plantain, Finger Limes Slow-cooked Short Ribs, Masa Polenta, Koji Bunashimeji, Cauliflower, Lotus Root Vanilla, Almond & Buttermilk Panna Cotta, Gooseberry & Raspberry Coulis Congratulations Martha! #ProudtoWorkHere_RA #HospitalityExcellence #PeopleFirst #APT #APTGraduates #WomeninCulinary Click the link to learn more about Martha's time in the APT program. https://lnkd.in/e5tjGSqZ

Food for thought: AI-generated food images are on the rise in the culinary world. We’re curious—how do you feel about this new trend? Do you think it adds a fresh twist to food photography, or do you prefer the traditional approach? Do you use AI to generate photos? Share your thoughts in the comments below! 

Tune in to the Today Show tomorrow, Thursday, August 22nd, as CEO and Chef Ed Brown previews the exclusive dishes at Aces Restaurant for this year’s US Open Tennis Championships. Aces, on the club level of Arthur Ashe Stadium, will serve special menus by Chef Ed Brown, Iron Chef Masaharu Morimoto, and Chef Kwame Onwuachi during the tournament from August 25th to September 8th. If you hold Courtside, Suite, or Restaurant Passes, you can reserve your spot and enjoy this gourmet experience at the USTA Billie Jean King National Tennis Center.

We are proud to highlight our 2023 APT graduates. In the final months of the program, each participant prepares and presents a 3-course tasting menu to an esteemed panel of chefs and leaders in R/A. Today, we shine a spotlight on Mallory Pabellon, who prepared: Bang Bang Tempura Snow Crab Hand Roll Seared Arctic Char with Sugar Snap Peas and Crispy Sweet Potato Rosti in a Spicy Lemongrass Coconut Curry Glazed Ube Donut with Coconut and Passion Fruit served with a Bubble Tea Congratulations Mallory! #ProudtoWorkHere_RA #HospitalityExcellence #PeopleFirst #APT #APTGraduates #WomeninCulinary Click the link to learn more about Mallory's time in the APT program. https://lnkd.in/eXaRNSdc

Compass Group USA has been named one of America’s Greatest Workplaces for 2024 by Newsweek Magazine, celebrated for its positive culture, safe work environment, career development opportunities, and strong commitment to diversity and sustainability. Chief People Officer Cindy Noble noted that this recognition underscores the company’s dedication to empowering every team member. This is the second consecutive year our parent company has earned a spot on Newsweek’s list and their third Newsweek accolade this year, following recognition for diversity and for being a great workplace for women.

We are proud to highlight our 2023 APT graduates. In the final months of the program, each participant prepares and presents a 3-course tasting menu to an esteemed panel of chefs and leaders in R/A. Today, we shine a spotlight on Elizabeth Mari, who prepared: Roasted Beet and Plum Salad with Sorrel & Corn Relish Slow-roasted Salmon with Summer Corn, Gremolata, Summer Squash, and Fennel Salad Sweet Corn Panna Cotta with Basil Macerated Peaches and Strawberries topped with a Brown Butter Crumble. Congratulations Liz! #ProudtoWorkHere_RA #HospitalityExcellence #PeopleFirst #APT #APTGraduates #WomeninCulinary Click the link to learn more about Liz's time in the APT program. https://lnkd.in/euWrZqEt

For the second year, our parent company, Compass Group USA, has been recognized as a top scorer on the Disability Equality Index and awarded a Best Place to Work for Disability Inclusion by Newsweek Magazine. We’re proud to partner with DisabilityIN and strengthen our commitment to inclusivity and belonging, creating a welcoming environment for team members with disabilities while bringing diverse talent to the communities we serve.