Roast Magazine

In this Roast Podcast episode, host Connie Blumhardt talks with author Susan Heller Evenson about the article "An Era of Unreliability: Post-Pandemic Green Coffee Logistics" from Issue 123: May | June 2024. The coffee industry's logistics crisis, worsened by the pandemic, droughts, frosts, and geopolitical tensions, has led to significant disruptions in recent years. Companies face unprecedented challenges, including fluctuating prices and shipping delays. The rise of containerization revolutionized logistics, making global trade cheaper and faster, but recent events have revealed the vulnerability of this system to disruption. Listen to the episode and read the article here: https://lnkd.in/gde93KB7

Hot off the press! Roast Magazine’s September/October issue is here, featuring an in-depth look at results from the 2024 Business of Roasting survey, conducted by RoasterTools. Review the latest insights on what’s driving profitability in the coffee roasting segment. 📖 Read the full article on the Roast website—it’s our complimentary preview for this issue: https://lnkd.in/gC4kiFSw 📊Want even more data? Download the full RoasterTools report via the link in this article. #CoffeeRoasting #SpecialtyCoffee #BusinessInsights#RoastMagazine

✨ Issue 125: September/October 2024 is now shipping! ✨ Not a subscriber yet? Order your print or digital copy at roastmagazine.com and get access to all that this issue has to offer. ☕ The Business of Roasting Report: Survey Insights Into Roastery Business Operations ☕ The Science Behind Water in Coffee Brewing ☕ Exploring the Coffee Landscape in Vietnam and Thailand ☕ Everything Matters: The New Basics for Specialty Coffee Shops ☕ Industry Insights: Perkembangan—Growth, Progress and Blooming in Indonesia ☕ Coffee Roaster Maintenance: What's in the Tool Bag? (Cover photo: Juan José Sánchez Macías) #roastmagazine #coffeeroasting #coffeeroaster #coffeemagazine #coffee

In the latest episode of Roast Podcast, host Connie Blumhardt talks with author Geoff Watts about his article "Relationship Coffee and Direct Trade: Two Decades On" from Issue 123: May | June 2024. Listen at roastmagazine.com/podcast. #RoastMagazine #RoastPodcast #DirectTrade #RelationshipCoffee #CoffeePodcast

Sessions have been announced for our next Roast Summit, an exclusively in-person event happening in Schaumburg, Illinois, on Oct. 24-25, 2024. With the generous support of Diedrich Roasters and Firedancer Coffee Consultants, we're bringing this event to the Midwest for the first time! Expect two days packed with insightful discussions, hands-on workshops, and invaluable networking with industry leaders. ☕ Finding Flavor Notes in Coffee | Presented by Renee Espinoza, Firedancer Coffee Consultants, LLC ☕ Real World Application of Sensory Science | Presented by Ian Fretheim, Cafe Imports ☕ A Discussion About Sweetness in Roasting | Presented by Mike Ebert, Firedancer Coffee Consultants, LLC ☕ The True Cost of Electric Roasting | Presented by Karl Schmidt, Diedrich Roasters ☕ Packaging: Styles and Sustainability | Presented by Nick Schmitt & Dani Taube, Roastar View session descriptions and speaker information at https://lnkd.in/eqWme_s3. Registration fee is $150 for two days of expert-led sessions and networking. Secure your spot today and join us for an unforgettable experience! #RoastSummit2024 #RoastMagazine

Regenerative organic farming is an eco-friendly method that improves soil health and biodiversity, making it a powerful tool to sequester carbon and combat global warming. Coffee farmers are embracing regenerative agriculture practices, earning "Regenerative Organic Certified" (ROC) status. This certification not only boosts their income but also promotes environmental and social welfare. 👉 Learn more in the article "Regenerative Agriculture for a Brave New World" by Mark Inman in the current issue of Roast. Order your copy at https://lnkd.in/gaG4nR8A

Explore the 'Wonders of Peru: Coffee and Cacao' through the images of Juan José Sánchez Macías' spectacular photo essay in Issue 124 of Roast Magazine. From the lush coffee farms of Santa Teresa to the rich cacao plantations of La Convención, discover the vibrant stories behind Peru’s coffee and cacao production. Read more in the July | August 2024 issue at https://lnkd.in/gaG4nR8A

The next Roast Summit is headed to the Chicago area! Join us in-person on October 24-25, 2024, in Schaumburg, Illinois, for an immersive experience in the art and science of coffee roasting. Supported by Diedrich Roasters and Firedancer Coffee Consultants, this event promises insightful discussions, workshops, and networking with coffee industry leaders. 📍 Location: Diedrich Roasters & Firedancer Coffee Training Academy in Schaumburg, IL 🎤 Presenters: - Keith Clerique | Field Service / Tech Support, Diedrich Roasters LLC - Mike Ebert | Founder and Principal, Firedancer Coffee Consultants - Renee Espinoza | Education Programs Manager, Firedancer Coffee Consultants - Ian Fretheim | Director of Sensory Analysis, Cafe Imports - Karl Schmidt | CEO, Diedrich Roasters LLC - Nick Schmitt | Specialty Coffee Ambassador, Roastar - Dani Taube | Sustainability Coordinator, Roastar - James Taylor | Director of East Coast Sales and Manager of Illinois Office, Diedrich Roasters LLC Visit the Roast Summit webpage to learn more about our speakers and register for the event. Limited availability—get your ticket early before it sells out! We look forward to seeing you there. #RoastSummit #CoffeeRoasting #ChicagoEvent #CoffeeIndustry

Visit us at World of Coffee Copenhagen in the Roast Magazine booth (CJ-033), located near Roaster Village South. We’re excited to offer our top-selling books, including 'The Book of Roast: The Craft of Coffee Roasting from Bean to Business' Volumes 1 & 2, as well as 'Green Coffee: A Guide for Roasters and Buyers' and 'Cheap Coffee: Behind the Curtain of the Global Coffee Trade.' Don't miss the chance to browse and purchase these essential reads. We hope to see you there!

The July/August 2024 issue of Roast Magazine is now shipping to subscribers around the world! In this issue, we cover the complexity of employee classification and labor laws, the benefits of regenerative agriculture through improved soil health and biodiversity, and Peru's rich heritage in producing high-quality coffee and cacao. Additionally, the issue explores the technology behind gas burners and thermocouples, and the Dominican Republic's blend of traditional and scientific methods enhancing its specialty coffee market. Not a subscriber yet? Order your copy of Issue 124: July/August 2024 at roastmagazine.com. #roastmagazine #coffeeroasting #coffeeroaster #coffeemagazine #coffee