“Francois is a true culinarian and would be a huge asset to any organization he's involved with.He's also a great person!”
Über uns
As the Senior Recruiting Partner at Goodwin Recruiting, I bring over three decades of…
Erleben Sie
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Bildung
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New England Culinary Institute
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two year hands on culinary arts program.
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Licenses & Certifications
Publications
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French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
Rockridge Press
See publicationFrom Paris direct to your table—the complete French cookbook for beginners
The French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive French cookbook that’s perfect for beginners, you’ll discover how to make the timeless, tasty cuisine served up at French dinner tables and in beloved bistros and brasseries.
Author François de Mélogue breaks down classic French cookbook dishes like Duck Confit with Crispy Potatoes…From Paris direct to your table—the complete French cookbook for beginners
The French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive French cookbook that’s perfect for beginners, you’ll discover how to make the timeless, tasty cuisine served up at French dinner tables and in beloved bistros and brasseries.
Author François de Mélogue breaks down classic French cookbook dishes like Duck Confit with Crispy Potatoes, Bouillabaisse, and Coq au Vin into easy-to-follow steps perfect for the newcomer. Along the way, you’ll learn how to put together a cheese board any Parisian would be proud of, fry the perfect pommes frites, and pair food and wine like a pro. Let’s get cooking the French way! Bon appetit! -
Cuisine of the Sun: A ray of Sunshine on Your Plate
Self
See publicationCuisine of the Sun cookbook is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate. It’s a beautifully photographed, edible love letter to the South of France. Savor rustic dishes like olive tapenade, Marseille fish soup and a rose scented daube of lamb that will transport you back to the French countryside.
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Artichoke Tarte Tatin
Food &
See publicationArtichoke tarte tatin recipe and story published on English foodie web site.
Projects
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Cuisine of the Sun Cookbook
Cuisine of the Sun cookbook is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate. It’s a beautifully photographed, edible love letter to the South of France. Savor rustic dishes like olive tapenade, Marseille fish soup and a rose scented daube of lamb that will transport you back to the French countryside.
Other creators -
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Ma Cuisine
- Present
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