“Peter effectively applies a strategic marketing approach towards the advancement the company's broadly defined business development initiatives, which he facilitates by gradually and persistently building internal and external support. He has strong communication skills and is level headed in the midst of dramatic industry and market changes.”
Über uns
B2B Sales & Marketing leader with demonstrated success driving transformative, organic…
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Bildung
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Washington University in St. Louis - Olin Business School
Activities and Societies: Internship with Anheuser Busch
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Activities and Societies: Alpha Sigma Nu Honor Society, Sigma Alpha Epsilon fraternity, Young Republicans, Social Activity Board Chairman
Publications
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The New Era of Energy Efficiency Management
HPAC Engineering
Focus on how energy efficiency technologies are changing the demand side landscape in commercial facilities
Patents
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Online Pigging System and Method
Filed US US 20120186781 A1
The disclosure provides a heat transfer system having a tubing coil for heating fluid flowing therein, where the tubing coil can be pigged (descaled) while operationally online, instead of offline. The online system uses an assembly of valves and associated equipment to connect to a pig launcher and pig receiver while the system is online. A valve opens and the pig launches into the flow stream under pressure through the valve and travels along the tube with the fluid. The system continues to…
The disclosure provides a heat transfer system having a tubing coil for heating fluid flowing therein, where the tubing coil can be pigged (descaled) while operationally online, instead of offline. The online system uses an assembly of valves and associated equipment to connect to a pig launcher and pig receiver while the system is online. A valve opens and the pig launches into the flow stream under pressure through the valve and travels along the tube with the fluid. The system continues to produce heated fluid with the pig in the flow path. A pig receiver receives the pig after the pigging, and then is isolated from the flow path of the heated fluid by another valve. The pig launcher, pig receiver, and pig are removed, and this process is repeated for any other passes in the tubing coil.
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