Catering Coordinator
The Catering Coordinator is responsible for ensuring that all catering orders are produced per Boudin Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.
Catering Coordinator Responsibilities Include
Catering Coordinator Responsibilities Include
- Creating an excellent service experience for our customers
- Representing the brand positively
- Providing prompt service and quality products
- Maintaining a clean and comfortable environment
- Upholding all operational standards.
- A strong commitment to excellent customer service and food quality
- A knack for providing top-notch interactive service to our customers
- Previous experience in a restaurant/bakery (entry level employees also welcome)
- A desire to work in a supportive fun work environment
- Competitive salary: $17.00-$18.00/Hour
- TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
- Generous meal discounts
- Employee growth opportunities
- Flexible schedules
- A daily loaf of bread
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Seniority level
Entry level -
Employment type
Part-time -
Job function
Management and Manufacturing -
Industries
Restaurants
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