Provide technical leadership on design, development, implementation, optimization, and validation of processing equipment
Lead the technical execution of multiple concurrent medium- to large-size capital projects for nutrition plants in the North America region
Work to develop provisional scope, design, manufacturability, cost, capital, risk and schedule
considerations while collaborating with cross-functional teams
Develop, modify, and evaluate Process Flow Diagrams, P&IDs, Mass/Energy balance sheets and other
engineering and design documents with respect to accuracy, precision, and reliability
Review equipment and instrument specifications, construction drawings, plant layout, plant 3D model, vendor proposals and provide feedback on needed changes
Provide technical including existing system issues as well as design improvements/new designs as part of continuous improvement, and act as a technical influencer to senior leadership and stakeholders for business initiatives 30% travel is expected as part of the role
Education And Experience You’ll Bring
A Bachelor’s Degree in Engineering (Preferably Chemical or Mechanical engineering)
2+ years’ experience, applying engineering knowledge, problem solving, and ingenuity to complete assignments related to process/manufacturing systems.
Familiarity with bulk liquid processing, aseptic processing, CIP, evaporation, spray drying, dry blending, and powder handling unit operations in the food/pharma/nutrition industries.
Experience in managing engineering firms, suppliers, and contractors
Exposure to validated processes and systems
Experience in project management including budget and scope management
Systems troubleshooting and Root Cause Analysis experience
Strong communication skills including managing internal/external stakeholders
Skills
At least 1 year experience, applying engineering knowledge in Food or Pharma environment.
A Mechanical or Chemical Engineering degree preferred.
Familiarity with plant control software, including PLC / HMI and SCADA systems.
Familiarity with liquid aseptic processing/filling in the food industry.
Experience with powder processing and wet mixing in the food industry.
Experience with engineering project management.
Has a technical background in health care, nutritional products, or similar industries (preferred).
Education
A Bachelor’s Degree in Engineering (Chemical or Mechanical).
Interview: 1 virtual screening and 1 in person.
Additional Information
Candidate preferred to be local to Columbus , but will travel when needed to Tipp City (small town outside of Dayton, OH). If needed for qualified candidate, they can be local to Dayton/Tipp City, but will travel to Columbus when needed.
Manager will consider a Manufacturing Engineer, Validation Engineer, or Electrical Engineer, but has to have required experience in Food or Pharma.
This position has the opportunity to become full time.
Seniority level
Mid-Senior level
Employment type
Contract
Job function
Management and Manufacturing
Industries
Medical Equipment Manufacturing
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