Ability to understand and speak English is necessary.
Primary Purpose
Supervise, train, and manage campus food service employees by providing directions on food and physical safety requirements, and health codes, and directing others to understand and implement all sanitation standards.
Must be able to assure that all necessary production is taking place and that appropriate quantities and quality of food products are prepared and served promptly per campus period.
Ensure that all required paperwork is completed and kept on file, along with ordering and inventorying food and supplies for kitchen operation.
Have the ability to establish and maintain effective, friendly working relationships with students, staff, and the community.
Have the ability to perform duties with awareness of all district requirements and Board of Education policies.
Have the ability to operate a personal computer.
Act as the primary liaison between the cafeteria and the school administration.
Meet time constraints set by menu requirements established by Central Office administration.
Qualifications
Education/Certification:
High school diploma or GED.
ServeSafe certification is required or must be obtained within 60 days of employment.
Williamson County Health Department Food Handling Card must be able to obtain within 30 days of employment.
Completion of a sanitation course before or during the first year as manager.
Special Knowledge/Skills
Ability to manage personnel
Effective planning and organizational skills
Good organization and math skills; ability to lift 40 pounds, ability to perform the job and communicate in a noisy environment
Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s
Ability to perform these operations using units of American money and weight measurement, volume and distance
Ability to apply common sense understanding to carry out detailed but basic written or oral instructions
Ability to deal with problems involving a few concrete variables in standardized situations
Adept at working with and around mechanical, and electrical equipment
Ability to calculate numbers
Ability to read and write as well as follow procedures and directions
Ability to manage and work well with and around others
Pleasant demeanor
Experience
Three or more years of experience in institutional food service operations
For Benefits Information, Please Click The Link Below
Hutto ISD Benefits Guide 2022-23
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
General Business
Industries
Education Management
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