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Position Summary
Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.
Key Duties
Directs all contract services.
Oversees management/administrative team who are responsible for special functions, cash control and payroll.
Customer and client satisfaction
Drives growth
Financial management
Basic Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
MUST HAVE
Bachelor’s Degree or equivalent experience
5 years of Functional & Management experience.
Experience in food service management.
General Manager Food & Nutrition leadership experience in a healthcare environment.
Experience managing in a union environment.
Experience in a hospital with a 500 bed minimum
Experience in client relationship and strong financial acumen.
Experience in managing team who are responsible for special functions, cash control and payroll.
Experience in Financial management.
Experience in Delivering high quality food service.