Service the customer, ensure all orders are pulled correctly and all damaged product is disposed of and replaced according to Herbruck’s Quality Standards.
Position Responsibilities:
Accurately receive all PO’s
Accurately process all specialty orders
Report all quality and food safety issues to management
Additional duties as assigned
Assist the Inventory Department in all Carrier Claims and Vendor Performance issues
Dry Goods inventory counts per Planning and Processing needs
Monitoring and enforcing standards and processes in the DG Warehouse
Reports completed as well as BOL
Auditing of all received Packaging loads
Utilizing the FIFO method for storage area
All other duties assigned by manager
Coordinate inbound & outbound loads with outside carriers
Maintain dock schedule in tandem with Warehouse supervisor & mgmt.
Monitor logistics issues to distribution team
Provide administrative support for warehouse staff
Qualifications:
Must be at least 18 years of age
Warehouse II position for at least 18-24 months
No written warning for attendance or conduct
Willing to work a flexible schedule to include weekends and holidays as assigned.
Does not own or maintain routine contact with swine or birds
Knowledge of specialty orders
Advanced CAT2 knowledge and perform within CAT2
Complete and able to process all Warehouse II position duties
All SQF courses completed no corrective actions
Must be able to follow all HACCP and GMP guidelines
Completion of Leadership Courses-LMS
Pass Warehouse II OJT assessment and observation – if promoting
Physical Demands and Work Environment:
Ability to perform essential functions of the job with or without reasonable accommodations
Ability to remain standing and/or walking for extended periods of time on concrete floors
Ability to stoop, bend, climb, lift, and push up to 50 lbs. continuously throughout the day
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Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Administrative
Industries
Internet Publishing
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