AVAILABLE SHIFTS: Weekdays: 10:30am to 3:00pm, and 5:00pm to 10:30pm, Weekends: 12:00pm to 11:30pm
Job Summary
Servers provide patrons with food and beverages in a positive and friendly manner. Delivers information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude.
Job Duties & Responsibilities
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Collect payments from customers.
Write patrons' food orders; enter orders into computers for transmittal to kitchen staff.
Prepare checks that itemize and total meal costs and sales taxes.
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Serve food or beverages to patrons and prepare or serve specialty dishes at tables as required.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Clean tables or counters after patrons have finished dining.
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Inform customers of daily specials.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Remove dishes and glasses from tables or counters; take them to kitchen for cleaning.
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Perform cleaning duties, tidying up server station or checking and cleaning bathroom.
Bring wine selections to tables with appropriate glasses and pour the wines for customers.
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Escort customers to their tables when hostess not available.
Garnish and decorate dishes in preparation for serving.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Describe and recommend wines to customers.
Performs other related duties as assigned.
Required Skills/Abilities
Excellent interpersonal and customer service skills.
Well-organized with ability to take and place food and beverage orders accurately.
Ability to operate point-of-sale systems.
Education And Experience
Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
Previous experience as a server preferred.
Must successfully complete restaurants training course.
Physical Requirements
Prolonged periods of standing and walking.
Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
Seniority level
Mid-Senior level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at Graziano's Group by 2x