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20 pages, 3413 KiB  
Article
Polyphenolic Screening and the Antioxidant Activity of Grape Pomace Extracts of Romanian White and Red Grape Varieties
by Cristiana Radulescu, Radu Lucian Olteanu, Claudia Lavinia Buruleanu, Mihaela Nechifor (Tudorache), Ioana Daniela Dulama, Raluca Maria Stirbescu, Ioan Alin Bucurica, Sorina Geanina Stanescu and Andreea Laura Banica
Antioxidants 2024, 13(9), 1133; https://doi.org/10.3390/antiox13091133 (registering DOI) - 19 Sep 2024
Abstract
Due to its valuable organic compounds, grape pomace represents a valuable resource in the creation of value-added food products. In this study, we investigated grape pomace hydroalcoholic extracts obtained by ultrasonication from two white and two red Romanian grape varieties. The phytochemical parameters, [...] Read more.
Due to its valuable organic compounds, grape pomace represents a valuable resource in the creation of value-added food products. In this study, we investigated grape pomace hydroalcoholic extracts obtained by ultrasonication from two white and two red Romanian grape varieties. The phytochemical parameters, i.e., polyphenolics, flavonoids, anthocyanins, condensed tannins content, and antioxidant activity, were determined by UV-Vis spectrometry. The statistical analysis revealed that Tămâioasă Românească and Negru de Drăgășani, respectively, and Fetească Albă and Fetească Neagră are similar to each other. Significant differences among the pomaces obtained from different grape varieties were noticed in terms of their phenolic contents. The red varieties (Fetească Neagră and Negru de Drăgășani) were richest in terms of total phenolics and total anthocyanins, respectively. The antioxidant activity of extracts obtained from grape pomace showed that Negru de Drăgășani had the higher value due to its high amounts of polyphenols, followed by Fetească Neagră, Fetească Albă, and Tămâioasă Românească. Higher levels of bioactive polyphenolic substances, i.e., catechin, myricetin, resveratrol, and vanillic acid, were found in the pomace of Negru de Drăgășani extracts using high-performance liquid chromatography. These results emphasize the potential of the Negru de Drăgășani variety to be further exploited for nutritional and functional applications. Full article
(This article belongs to the Special Issue Plant Materials and Their Antioxidant Potential, 2nd Edition)
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22 pages, 359 KiB  
Review
Progress in the Study of Natural Antimicrobial Active Substances in Pseudomonas aeruginosa
by Tianbo Si, Anqi Wang, Haowen Yan, Lingcong Kong, Lili Guan, Chengguang He, Yiyi Ma, Haipeng Zhang and Hongxia Ma
Molecules 2024, 29(18), 4400; https://doi.org/10.3390/molecules29184400 - 16 Sep 2024
Viewed by 455
Abstract
The prevalence of antimicrobial resistance reduces the effectiveness of antimicrobial drugs in the prevention and treatment of infectious diseases caused by pathogens such as bacteria, fungi, and viruses. Microbial secondary metabolites have been recognized as important sources for new drug discovery and development, [...] Read more.
The prevalence of antimicrobial resistance reduces the effectiveness of antimicrobial drugs in the prevention and treatment of infectious diseases caused by pathogens such as bacteria, fungi, and viruses. Microbial secondary metabolites have been recognized as important sources for new drug discovery and development, yielding a wide range of structurally novel and functionally diverse antimicrobial drugs for the treatment of a variety of diseases that are considered good producers of novel antimicrobial drugs. Bacteria produce a wide variety of antimicrobial compounds, and thus, antibiotics derived from natural products still dominate over purely synthetic antibiotics among the antimicrobial drugs developed and introduced over the last four decades. Among them, Pseudomonas aeruginosa secondary metabolites constitute a richly diverse source of antimicrobial substances with good antimicrobial activity. Therefore, they are regarded as an outstanding resource for finding novel bioactive compounds. The exploration of antimicrobial compounds among Pseudomonas aeruginosa metabolites plays an important role in drug development and biomedical research. Reports on the secondary metabolites of Pseudomonas aeruginosa, many of which are of pharmacological importance, hold great promise for the development of effective antimicrobial drugs against microbial infections by drug-resistant pathogens. In this review, we attempt to summarize published articles from the last twenty-five years (2000–2024) on antimicrobial secondary metabolites from Pseudomonas aeruginosa. Full article
(This article belongs to the Special Issue Biomanufacturing of Natural Bioactive Compounds)
16 pages, 4269 KiB  
Article
Ultrasound-Assisted Preparation of Hyaluronic Acid-Based Nanocapsules with an Oil Core
by Natan Rajtar, Grzegorz Łazarski, Aleksander Foryś, Łukasz Otulakowski, Barbara Trzebicka, Dorota Jamróz and Mariusz Kepczynski
Materials 2024, 17(18), 4524; https://doi.org/10.3390/ma17184524 - 14 Sep 2024
Viewed by 318
Abstract
Liquid-core nanocapsules (NCs) coated with amphiphilic hyaluronic acid (AmHA) have been proposed for the preparation of drug and food formulations. Herein, we focused on the use of ultrasound techniques to (i) optimize the polysaccharide chain length with respect to the properties of NCs [...] Read more.
Liquid-core nanocapsules (NCs) coated with amphiphilic hyaluronic acid (AmHA) have been proposed for the preparation of drug and food formulations. Herein, we focused on the use of ultrasound techniques to (i) optimize the polysaccharide chain length with respect to the properties of NCs stabilized with AmHAs and (ii) form oil-core nanocapsules with a coating composed of AmHAs. The results indicate that sonication is a convenient and effective method that allows for a controlled reduction in HA molecular weight. The initial (H-HA) and degraded (L-HA) polysaccharides were then reacted with dodecylamine to obtain hydrophobic HA derivatives (HA-C12s). Then, NCs were prepared based on HA-C12s using ultrasound-assisted emulsification of glyceryl triacetate oil. The nanocapsules coated with L-HA-C12 showed greater stability compared to the longer-chain polysaccharide. Molecular dynamics (MD) simulations revealed that HA-C12 readily adsorbs at the water–oil interphase, adopting a more compact conformation compared to that in the aqueous phase. The dodecyl groups are immersed in the oil droplet, while the main polysaccharide chain remaining in the aqueous phase forms hydrogen bonds or water bridges with the polar part of the triglycerides, thus increasing the stability of the NC. Our research underscores the usefulness of ultrasound technology in preparing suitable formulations of bioactive substances. Full article
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29 pages, 4376 KiB  
Article
Cryopreservation of Medicinal Plant Seeds: Strategies for Genetic Diversity Conservation and Sustainability
by Lin Zeng, Zheng Sun, Li Fu, Yakun Gu, Rongtao Li, Mingjun He and Jianhe Wei
Plants 2024, 13(18), 2577; https://doi.org/10.3390/plants13182577 - 13 Sep 2024
Viewed by 388
Abstract
The depletion of medicinal plant resources leads to the irreversible loss of their genetic diversity. The preservation of medicinal plant germplasm using cryobanks is crucial for maintaining the sustainability of these resources. This study examined the efficacy of cryopreservation on 164 medicinal plant [...] Read more.
The depletion of medicinal plant resources leads to the irreversible loss of their genetic diversity. The preservation of medicinal plant germplasm using cryobanks is crucial for maintaining the sustainability of these resources. This study examined the efficacy of cryopreservation on 164 medicinal plant seeds, identified general principles for preserving medicinal plant seeds at ultra-low temperatures, and established a cryobank for dry-sensitive medicinal plant seeds. Over 90% of orthodox seeds were unaffected by freezing, with optimal conditions being a 5–10% moisture content and direct freezing. Intermediate seeds were best frozen with a 7–15% moisture content, and those with a lower initial moisture content were best suited to direct freezing. While recalcitrant seeds’ freezing was most influenced by moisture content, there was no specific range. Direct freezing is appropriate for recalcitrant seeds possessing a hard seed coat and a firm seed kernel, whereas seeds with a brittle or soft seed coat are better suited for vitrification or stepwise freezing methods. There was no significant correlation between alterations in physiological and biochemical indicators and microscopic structures of seeds before and following liquid nitrogen freezing, as well as their storage characteristics. The findings of this research offer evidence in favor of the extended conservation of plant seeds and the extensive utilization of ultra-low temperature technology and provides an example of protecting the genetic diversity of plant resources. Full article
(This article belongs to the Special Issue Genetic and Biological Diversity of Plants)
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14 pages, 3144 KiB  
Article
Towards the Use of Lichens as a Source of Bioactive Substances for Topical Applications
by Izabela Baczewska, Barbara Hawrylak-Nowak, Martyna Zagórska-Dziok, Aleksandra Ziemlewska, Zofia Nizioł-Łukaszewska, Grzegorz Borowski and Sławomir Dresler
Molecules 2024, 29(18), 4352; https://doi.org/10.3390/molecules29184352 - 13 Sep 2024
Viewed by 246
Abstract
The increasing incidence of dermatological diseases prompts the search for new natural methods of treatments, and lichens, with their special symbiotic structure, are a little-known and promising source of biologically active substances. Seven lichen species, Cladonia unicialis (L.) Weber ex F.H. Wigg. (Cladoniaceae) [...] Read more.
The increasing incidence of dermatological diseases prompts the search for new natural methods of treatments, and lichens, with their special symbiotic structure, are a little-known and promising source of biologically active substances. Seven lichen species, Cladonia unicialis (L.) Weber ex F.H. Wigg. (Cladoniaceae), Evernia prunastri (L.) Ach. (Parmeliaceae), Hypogymnia physodes (L.) Nyl. (Parmaliaceae), Parmelia sulcata (Taylor) (Parmeliaceae), Physcia adscendens (Fr.) H. Olivier (Physciaceae), Pseudoevernia furfuracea (L.) Zopf (Parmeliaceae), and Xanthoria parietina (L.) Th. Fr. (Teloschistaceae), were used in our experiment. We identified different metabolites in the acetone extracts of all the lichen species. Based on the high-performance liquid chromatography analysis, the content of lichen substances in the extracts was evaluated. The impact of the individual lichen-specific reference substances, compared to the lichen extracts, on the viability of keratinocytes (HaCaT cell line) and fibroblasts (BJ cell line) and on the activity of selected skin-related enzymes was investigated. Our results revealed that only emodin anthrone at a concentration of 200 mg/L was cytotoxic to keratinocytes and fibroblasts in both cell viability assays. In turn, the C. uncialis extract was only cytotoxic to keratinocytes when used at the same concentration. The other tested treatments showed a positive effect on cell viability and no cytotoxicity or indeterminate cytotoxicity (shown in only one of the tests). Elastase and collagenase activities were inhibited by most of the lichen extracts. In turn, the individual lichen compounds (with the exception of evernic acid) generally had an undesirable stimulatory effect on hyaluronidase and collagenase activity. In addition, almost all the tested compounds and extracts showed anti-inflammatory activity. This suggests that some lichen compounds hold promise as potential ingredients in dermatological and skincare products, but their safety and efficacy require further study. The high cytotoxicity of emodin anthrone highlights its potential use in the treatment of hyperproliferative skin diseases such as psoriasis. Full article
(This article belongs to the Special Issue Medicinal Value of Natural Bioactive Compounds and Plant Extracts II)
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14 pages, 1267 KiB  
Article
Characteristics of Selected Bioactive Compounds and Malting Parameters of Hemp (Cannabis sativa L.) Seeds and Malt
by Marek Zdaniewicz, Robert Duliński, Krystyna Żuk-Gołaszewska and Tomasz Tarko
Molecules 2024, 29(18), 4345; https://doi.org/10.3390/molecules29184345 - 13 Sep 2024
Viewed by 244
Abstract
Hemp (Cannabis sativa L.) seeds are an interesting raw material for malting regarding its relatively high bioactive compounds concentration and proven advantageous properties in different food products and dietary supplements. In the first stage of the study, important seeds properties relevant to [...] Read more.
Hemp (Cannabis sativa L.) seeds are an interesting raw material for malting regarding its relatively high bioactive compounds concentration and proven advantageous properties in different food products and dietary supplements. In the first stage of the study, important seeds properties relevant to the malting process including moisture content, seed viability, and water absorption capacity were determined. However, a few parameters determining the seeds’ usability for malt preparation, such as germination ability and water sensitivity, are different in comparison to typical malting raw materials such as barley or wheat. However, they make it possible to obtain high-quality hemp malt. In the next stage of research, spectroscopic and chromatographic analyses, including measurements of antioxidant activity and protein separation by SEC-HPLC, were conducted. The results showed that the malting process improved the total antioxidant potential of hemp seeds by 15%, leading to an increase in the concentration of lower molecular weight proteins and oligopeptides—below molecular mass of 10 kDa—responsible for this high antioxidant activity. The processing of hemp seeds reduced the phytate content while increasing phosphate fractions with fewer phosphate groups, which may have a beneficial effect on nutritional value. These results suggest that malting hemp seeds needs optimalization of the process but can increase its nutritional value as a promising raw material in the food industry. Full article
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19 pages, 7307 KiB  
Article
Potential of Crude Extract of Streptomyces sp. nov., Strain TRM76147 for Control of A. gaisen
by Yi-Huang Chen, Jia-Xin Zhang, Guo Yang, Yang Liu, Song Ran, Jian-Ming Wang, Qin Liu and Xiao-Xia Luo
Forests 2024, 15(9), 1605; https://doi.org/10.3390/f15091605 - 11 Sep 2024
Viewed by 318
Abstract
Pear black spot, caused by A. gaisen during fruit growth, is a disease that significantly reduces pear yield. Biological control using antagonistic microorganisms is regarded as a viable alternative to chemical agents. The discovery of TRM76147, a novel species of Streptomyces isolated from [...] Read more.
Pear black spot, caused by A. gaisen during fruit growth, is a disease that significantly reduces pear yield. Biological control using antagonistic microorganisms is regarded as a viable alternative to chemical agents. The discovery of TRM76147, a novel species of Streptomyces isolated from the Taklamakan Desert, has demonstrated promising potential in addressing this issue. This study was conducted to determine the potential of crude extract of Streptomyces sp. nov., strain TRM76147, for control of A. gaisen. TRM76147 is closely related to Streptomyces griseoviridis NBRC 12874T, exhibiting an average nucleotide identity (ANI) value of 82.13%. Combined with the polyphasic taxonomic identification, this suggests that TRM76147 is a potentially new species. Through analyses using BigSCAPE and antiSMASH, it was determined that the TRM76147 genome contains 19 gene clusters. The ethyl acetate extract of this strain demonstrates antifungal activity, with the active substance remaining stable at temperatures up to 70 °C, achieving an activity level of 16.23 ± 0.22 mm. Furthermore, the crude extract maintains its antifungal efficacy across a pH range of 2 to 12. Notably, the antifungal diameter was recorded at 16.53 ± 0.12 mm following 80 min of UV irradiation. Under different treatment conditions, TRM76147 fermentation crude extract caused A. gaisen spore crumpling and spore number reduction. In addition, this study also found that the TRM76147 fermentation broth could control the production of pear black spot disease, which initially revealed the inhibition mechanism. The abundant actinomycete resources in this study have good application and development value in the discovery of new species and the study of bioactive substances and biological control. Full article
(This article belongs to the Special Issue Advances in Biological Control of Forest Diseases and Pests)
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20 pages, 3254 KiB  
Article
Acai Oil-Based Organogel Containing Hyaluronic Acid for Topical Cosmetic: In Vitro and Ex Vivo Assessment
by Suellen Christtine da Costa Sanches, Lindalva Maria de Meneses Costa Ferreira, Rayanne Rocha Pereira, Desireé Gyles Lynch, Ingryd Nayara de Farias Ramos, André Salim Khayat, José Otávio Carrera Silva-Júnior, Alessandra Rossi and Roseane Maria Ribeiro-Costa
Pharmaceutics 2024, 16(9), 1195; https://doi.org/10.3390/pharmaceutics16091195 - 11 Sep 2024
Viewed by 565
Abstract
Organogels are semi-solid pharmaceutical forms whose dispersing phase is an organic liquid, for example, an oil, such as acai oil, immobilized by a three-dimensional network formed by the gelling agent. Organogels are being highlighted as innovative release systems for cosmetic active ingredients such [...] Read more.
Organogels are semi-solid pharmaceutical forms whose dispersing phase is an organic liquid, for example, an oil, such as acai oil, immobilized by a three-dimensional network formed by the gelling agent. Organogels are being highlighted as innovative release systems for cosmetic active ingredients such as hyaluronic acid for topical applications. Acai oil was evaluated for its physicochemical parameters, fatty acid composition, lipid quality index, spectroscopic pattern (Attenuated total reflectance Fourier Transform Infrared Spectroscopy), thermal behavior, total phenolic, total flavonoids, and total carotenoids and β-carotene content. The effectiveness of the organogel incorporated with hyaluronic acid (OG + HA) was evaluated through ex vivo permeation and skin retention tests, in vitro tests by Attenuated total reflectance Fourier Transform Infrared Spectroscopy and Differential Scanning Calorimetry. The physicochemical analyses highlighted that the acai oil exhibited quality standards in agreement with the regulatory bodies. Acai oil also showed high antioxidant capacity, which was correlated with the identified bioactive compounds. The cytotoxicity tests demonstrated that the formulation OG + HA does not release toxic substances into the biological environment that could impede cell growth, adhesion, and efficacy. In vitro and ex vivo analyses demonstrated that after 6 h of application, OG + HA presented a high level of hydration, thermal protection and release of HA. Thus, it can be concluded that the OG + HA formulation has the potential for physical–chemical applications, antioxidant quality, and potentially promising efficacy for application in the cosmetic areas. Full article
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16 pages, 724 KiB  
Article
Study of Liposomes Containing Extract from the Leaves of Protium heptaphyllum (Aubl.) March in Animals Submitted to a Mutagenic Model Induced by Cyclophosphamide
by Naiéle Sartori Patias, Valéria Dornelles Gindri Sinhorin, Ana Júlia Lopes Braga Ferneda, João Maurício Andrade Ferneda, Marina Mariko Sugui, Stela Regina Ferrarini, Gisele Facholi Bomfim, Joaz Wellington Lopes, Nadia Aline Bobbi Antoniassi, Larissa Cavalheiro, Nelson Luís de Campos Domingues and Adilson Paulo Sinhorin
Biology 2024, 13(9), 706; https://doi.org/10.3390/biology13090706 - 8 Sep 2024
Viewed by 338
Abstract
Cyclophosphamide (CPA) is an alkylating agent used as a chemotherapy agent in the treatment of cancer, but it has immunosuppressive effects. Protium heptaphyllum (P. heptaphyllum) is a plant rich in triterpenes and flavonoids, with some bioactive and therapeutic properties presented in [...] Read more.
Cyclophosphamide (CPA) is an alkylating agent used as a chemotherapy agent in the treatment of cancer, but it has immunosuppressive effects. Protium heptaphyllum (P. heptaphyllum) is a plant rich in triterpenes and flavonoids, with some bioactive and therapeutic properties presented in the literature. Thus, the present study aimed to investigate the chemoprotective potential of P. heptaphyllum extract inserted into liposomes against oxidative damage chemically induced by CPA. Male Swiss mice received 1.5 mg/kg of P. heptaphyllum liposomes as a pre-treatment for 14 consecutive days (via gavage) and 100 mg/kg of CPA in a single dose (via intraperitoneal) on the 15th day. After the experimental period, blood and organ samples were collected for histopathological and biochemical analyses, including superoxide dismutase (SOD), glutathione peroxidase (GPx), catalase (CAT), glutathione S-transferase (GST), reduced glutathione (GSH), thiobarbituric acid reactive substances (TBARS), ascorbic acid (ASA), carbonyl protein, cytokine measurement, and micronucleus testing. The results showed that liposomes containing P. heptaphyllum extract have an antimutagenic effect against damage induced to DNA by CPA, and that they also protect against oxidative stress, as verified by the increase in the antioxidant enzymes SOD and GPx. The improvement in alkaline phosphatase and creatinine markers suggests a beneficial effect on the liver and kidneys, respectively. However, the depletion of GSH in the liver and brain suggests the use of antioxidants for the metabolism of molecules generated in these tissues. In general, these data show good prospects for the use of P. heptaphyllum liposomes as a cancer chemoprotective agent, as well as possible antioxidant action, conceivably attributed to the flavonoids present in the plant extract. Full article
(This article belongs to the Special Issue Plant Natural Products: Mechanisms of Action for Promoting Health)
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12 pages, 3165 KiB  
Proceeding Paper
Quantitative Analysis of Vitamins and Amino Acids in Alhagi Mauro-Rum Plant Extract
by Bahodir Bahrom ogli Kholmurodov and Ruzimurod Sattorovich Jurayev
Eng. Proc. 2024, 67(1), 32; https://doi.org/10.3390/engproc2024067032 - 6 Sep 2024
Viewed by 173
Abstract
This work focuses on the use of high-performance liquid chromatography (HPLC) for the quantitative measurement of vitamins and amino acids found in residue extracts. The goal of this study is to precisely ascertain the quantities of these vital substances in residual samples by [...] Read more.
This work focuses on the use of high-performance liquid chromatography (HPLC) for the quantitative measurement of vitamins and amino acids found in residue extracts. The goal of this study is to precisely ascertain the quantities of these vital substances in residual samples by utilizing the effectiveness of HPLC. The analytical methodology used in this study offers a reliable way to assess the nutritional value of residues, offering insightful information on their composition and uses in a range of disciplines, such as environmental studies, food science, and agriculture. The quantitative analysis results provide a basis for comprehending the chemical composition of the residue, enabling well-informed decision-making in both research and industry applications. In this work, samples from the Alhagi maurorum plant were subjected to a quantitative analysis of vitamins and amino acids using high-performance liquid chromatography (HPLC). Twenty amino acids, including essential amino acids and three water-soluble vitamins—riboflavin (B2), pyridoxine (B6), and folic acid (B9)—were found by the inquiry. With a total amino acid concentration of 53.08358 mg/g in the plant extract, asparagine and cysteine were the amino acids with the highest concentrations, comprising 13% and 12% of the total amino acid content, respectively. The leaves contained a notable concentration of vitamin B9, accounting for 49.34% of the total vitamin content. This study emphasizes the potential of Alhagi maurorum as a useful source of bioactive chemicals for application in the food and pharmaceutical industries, especially in the development of products that have anti-inflammatory, antioxidant, and digestive health-promoting qualities. Due to the plant’s high nutrient content, it may be used to cure gastrointestinal issues, strengthen the immune system, and improve general health. This research adds to our knowledge of the plant’s nutritional and medicinal benefits and suggests uses for it in both conventional and cutting-edge therapeutic approaches. Full article
(This article belongs to the Proceedings of The 3rd International Electronic Conference on Processes)
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18 pages, 3515 KiB  
Article
Identification of Bioactive Substances Derived from the Probiotic-Induced Bioconversion of Lagerstroemia speciosa Pers. Leaf Extract That Have Beneficial Effects on Diabetes and Obesity
by Byung Chull An, Sang Hee Kwak, Jun Young Ahn, Hye Yeon Won, Tae Hoon Kim, Yongku Ryu and Myung Jun Chung
Microorganisms 2024, 12(9), 1848; https://doi.org/10.3390/microorganisms12091848 - 6 Sep 2024
Viewed by 308
Abstract
Lagerstroemia speciosa L. (Banaba) has been used as a functional food because of its diuretic, decongestant, antipyretic, anti-hyperglycemic, and anti-adipogenic activities. Triterpene acids, including corosolic acid, oleanolic acid, and asiatic acid, are the principal phytochemicals in Banaba and are potentially anti-diabetic substances, owing [...] Read more.
Lagerstroemia speciosa L. (Banaba) has been used as a functional food because of its diuretic, decongestant, antipyretic, anti-hyperglycemic, and anti-adipogenic activities. Triterpene acids, including corosolic acid, oleanolic acid, and asiatic acid, are the principal phytochemicals in Banaba and are potentially anti-diabetic substances, owing to their effect on blood glucose concentration. Bioconversion of Banaba leaf extract (BLE) by Lactobacillus plantarum CBT-LP3 improved the glucose uptake, insulin secretion, and fat browning of this functional food. Furthermore, we identified asiatic acid, which was found to be increased by 3.8-fold during the L. plantarum CBT-LP3-mediated bioconversion process using metabolite profiling. Most previous studies have focused on corosolic acid, another triterpene acid that is a known anti-diabetic compound and is used to standardize BLE preparations. However, asiatic acid is the second most common of the triterpene acids and is also well known to have anti-diabetic properties. The present study has provided strong evidence that asiatic acid represents an alternative to corosolic acid as the most important active compound. These results suggest that the probiotic-mediated bioconversion of BLE may improve the anti-diabetic effects of this functional food. This implies that the consumption of a probiotic should be encouraged for people undergoing BLE treatment to improve its anti-diabetic effects. Full article
(This article belongs to the Topic Fermented Food: Health and Benefit)
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10 pages, 1560 KiB  
Review
Lingonberry (Vaccinium vitis-idaea L.) Fruit Phenolic Bioactivities—A Review of In Vitro and In Vivo Human Studies
by Pirjo Pärnänen, Sari Niikko, Hanna Lähteenmäki, Ismo T. Räisänen, Taina Tervahartiala, Timo Sorsa and Annamari Ranki
Microorganisms 2024, 12(9), 1850; https://doi.org/10.3390/microorganisms12091850 - 6 Sep 2024
Viewed by 444
Abstract
This review is focused on the effects of lingonberry (Vaccinium vitis-idaea L.) fruit phenolic compounds in human in vitro cells and in vivo clinical studies. Studies with lingonberries, lingonberry juice/lingonberry nectar/fermented lingonberry juice, and phenolic fractions with active molecules are reviewed. Lingonberry’s [...] Read more.
This review is focused on the effects of lingonberry (Vaccinium vitis-idaea L.) fruit phenolic compounds in human in vitro cells and in vivo clinical studies. Studies with lingonberries, lingonberry juice/lingonberry nectar/fermented lingonberry juice, and phenolic fractions with active molecules are reviewed. Lingonberry’s bioactive substances have a diverse range of antimicrobial, anti-inflammatory, antiproteolytic, anticancer, and antioxidant properties. Fermentation of lingonberries and modulation of the dysbiotic microbiome to a more symbiotic composition by favoring the growth of lactobacilli and inhibiting the growth of human opportunistic pathogens are discussed. Research results suggest that more studies on humans are needed. Full article
(This article belongs to the Section Microbial Biotechnology)
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41 pages, 3878 KiB  
Review
Insights from Traditional Chinese Medicine for Restoring Skin Barrier Functions
by Jieyi Yang, Jiageng Guo, Peiling Tang, Shidu Yan, Xiaodong Wang, Huaying Li, Jinling Xie, Jiagang Deng, Xiaotao Hou, Zhengcai Du and Erwei Hao
Pharmaceuticals 2024, 17(9), 1176; https://doi.org/10.3390/ph17091176 - 5 Sep 2024
Viewed by 365
Abstract
The skin barrier is essential for maintaining the body’s internal homeostasis, protecting against harmful external substances, and regulating water and electrolyte balance. Traditional Chinese Medicine (TCM) offers notable advantages in restoring skin barrier function due to its diverse components, targets, and pathways. Recent [...] Read more.
The skin barrier is essential for maintaining the body’s internal homeostasis, protecting against harmful external substances, and regulating water and electrolyte balance. Traditional Chinese Medicine (TCM) offers notable advantages in restoring skin barrier function due to its diverse components, targets, and pathways. Recent studies have demonstrated that active ingredients in TCM can safely and effectively repair damaged skin barriers, reinstating their proper functions. This review article provides a comprehensive overview of the mechanisms underlying skin barrier damage and explores how the bioactive constituents of TCM contribute to skin barrier repair, thereby offering a theoretical framework to inform clinical practices. Full article
(This article belongs to the Section Natural Products)
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14 pages, 823 KiB  
Article
Investigating the Effect of High-Voltage Electrostatic Field (HVEF) Treatment on the Physicochemical Characteristics, Bioactive Substances Content, and Shelf Life of Tomatoes
by Xiaobao Nie, Zhijie Zuo, Li Zhou, Zhe Gao, Lilin Cheng, Xiaoli Wang, Linghong Nie and Ping-Hsiu Huang
Foods 2024, 13(17), 2823; https://doi.org/10.3390/foods13172823 - 5 Sep 2024
Viewed by 488
Abstract
This study evaluated the ability of a high-voltage electrostatic field (HVEF) treatment to extend the shelf life of tomatoes. Tomatoes were exposed to HVEF treatment for different lengths of time, and the physicochemical properties of tomatoes and bioactive compounds were monitored during 28 [...] Read more.
This study evaluated the ability of a high-voltage electrostatic field (HVEF) treatment to extend the shelf life of tomatoes. Tomatoes were exposed to HVEF treatment for different lengths of time, and the physicochemical properties of tomatoes and bioactive compounds were monitored during 28 days of storage at 4 °C. The results indicated that the quality parameters of tomatoes were better maintained during storage by the HVEF treatment relative to the control treatment, extending their shelf life by 14–28 days. The HVEF treatment mitigated losses in firmness, weight, color changes, and bioactive substances, such as total phenolic content, total flavonoid content, ascorbic acid, and lycopene. The activity of pectin-degrading enzymes was also inhibited. The best exposure times for the HVEF treatment were 90 and 120 min. While the measured parameters decreased in both the control and HVEF treatment groups, the decrease in all of these measured parameters was significantly less (p < 0.05) in the optimum HVEF treatment groups than in the control. While the physicochemical properties may vary between different tomato varieties, the HVEF treatment of harvested tomatoes for 90 or 120 min can mitigate the degradation of quality parameters and loss of bioactive compounds incurred during the postharvest storage of tomatoes, thus maintaining their commercial value. Full article
(This article belongs to the Special Issue Emerging Techniques for the Processing and Preservation of Foods)
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14 pages, 31525 KiB  
Article
A Spironolactone-Based Prototype of an Innovative Biomedical Patch for Wound Dressing Applications
by Giovanna Aquino, Gianluca Viscusi, Massimo Christian D’Alterio, Verdiana Covelli, Giuliana Gorrasi, Claudio Pellecchia, Paola Rizzo, Anna Maria D’Ursi, Giacomo Pepe, Chiara Amante, Pasquale Del Gaudio and Manuela Rodriquez
Int. J. Mol. Sci. 2024, 25(17), 9608; https://doi.org/10.3390/ijms25179608 - 5 Sep 2024
Viewed by 345
Abstract
The electrospinning process is an effective technique for creating micro- and nanofibers from synthetic and natural polymers, with significant potential for biomedical applications and drug delivery systems due to their high drug-loading capacity, large surface area, and tunable release times. Poly(L-lactic acid) (PLLA) [...] Read more.
The electrospinning process is an effective technique for creating micro- and nanofibers from synthetic and natural polymers, with significant potential for biomedical applications and drug delivery systems due to their high drug-loading capacity, large surface area, and tunable release times. Poly(L-lactic acid) (PLLA) stands out for its excellent thermo-mechanical properties, biodegradability, and bioabsorbability. Electrospun PLLA nanofibrous structures have been extensively investigated as wound dressings, sutures, drug delivery carriers, and tissue engineering scaffolds. This study aims to create and characterize electrospun PLLA membranes loaded with spironolactone (SP), mimicking active compounds of Ganoderma lucidum (GL), to develop a biodegradable patch for topical wound-healing applications. GL, a medicinal mushroom, enhances dermal wound healing with its bioactive compounds, such as polysaccharides and ganoderic acids. Focusing on GL extracts—obtained through green extraction methods—and innovative drug delivery, we created new fibers for wound-healing potential applications. To integrate complex mixtures of bioactive compounds into the fibers, we developed a prototype using a single pure substance representing the extract mixture. This painstaking work presents the results of the fabricating, wetting, moisture properties, material resilience, and full characterization of the product, providing a robust rationale for the fabrication of fibers imbued with more complex extracts. Full article
(This article belongs to the Section Materials Science)
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