Seafood

251K views · 3.7K reactions | Απίστευτη συνταγή με γαρίδες! 🦐 | Απίστευτη συνταγή με γαρίδες! 🦐 | By Μαύρη ΘάλασσαFacebook

4.3M views · 84K reactions | Home Cooking Sessions: Sesame Prawn Toast Bao. A delicious spin on the classic with homemade bao buns! Full recipe below! 👇🏽🦐😍 - 1. Grab 300g of tiger prawns - deshell, devein, then add to a food processor 2. Add in 2tsp sesame oil, a splash of shaoxing wine, 2tsp soy, pinch of salt + white pepper, 2tsp corn starch, a bunch of minced spring onion, 2 cloves grated garlic, a knob of grated ginger and 1 egg white - MSG optional here, but good to add! 3. Blitz till evenly incorporated and spreadable, then set aside for the ingredients to get friendly 4. The bao buns are easy: combine 120ml warm milk with 50ml warm water, then add 30g sugar and mix before adding 5g dried active yeast - leave to activate ~10 mins to check yeast is alive 5. Add 300g AP flour to a bowl with a pinch of salt + pinch baking powder, then pour in the yeast mixture and knead till to form a smooth ball 6. Leave to rest in a covered greased bowl for 2h, then punch out the air and roll out till smooth, but not too thin 7. Using a pastry cutter, cut out evenly sized circles, brush each with a little oil and fold over - they’ll seem flat but will puff up during steaming 8. Place each bao onto parchment and into a steaming basket, cover and rest for 15 more mins before steaming 9. Steam buns over simmering water for 8 mins, then allow to cool 10. Once cooled, fill buns with your prawn mixture - I got too excited and overfilled mine, don’t do this - go lighter with the filling for a better ratio and overall bite 11. Once filled, carefully lay into white, black and toasted white sesame seeds 12. Heat neutral oil to 350f and carefully lay in your buns prawn side down. Baste, rotate and remove once golden and crisp, then set aside to drain 13. For the quick dipping sauce, I just combined kewpie, chilli crisp, honey and furikake - These are incredibly good and don’t require too much more work than the classic! They look and taste great! Questions/thoughts in the comments! #notoriousfoodie 🙅🏽‍♂️👇🏽 - - - - - #shrimp #prawns #bao #sesameprawntoast #seafood #recipe #reels #easyrecipe #easyrecipes #homecooking #dinnerideas #homemade #cookingtime #datenight #baobuns #asianfood #asmrfood | Notorious Foodie | Suki's Cello · Merry-Go-Round of Life From Howl's Moving Castle Trio (feat. Tianle Hu & Qinyue He)

931K views · 8.4K reactions | Classic Appetizer Hack is Perfect for a Party | Classic Appetizer Hack is Perfect for a Party Andy & Becky make a Classic Appetizer into a One Pan version, perfect for your Game Day Parties. All the... | By Andy and Becky | Okay, this is cooked shrimp with the tails on. We're just defrosting it under cold water. Okay, all that water is drained off right into your pan. Put those little shrimps on there. It's okay if there's a little bit of water in there. Kinda even it out a little bit. Excellent. Take some lime juice and you're just going to cover them very nicely just like that. That's great. I missed that one over there. I'm going to shake these down a little bit. There we go. Okay. So, we had the lime. Now, we're going to go in with the lemon juice. I love lemon juice so much. This is perfect. Such an easy, easy appetizer. Just wait to see how easy it is. Next up, we're going to have some celery salt. This is vital to this. This is, yeah. If you don't have celery salt, it's not going to taste right. So, just going to be too much acid. Here we go. Shake it all over. Oh, it smells so good. You know how much I love that celery salt? Mmm, love it. It. Okay. So good. This one needs a little more. Any other spots or am I good? I think we're good. Alright. Now some fresh cracked pepper of course. Oh yeah. Gotta get some. We want lots of flavor on this. This is so good. So yeah you can make this ahead of time and bring it with you over a game day whatever you want. Going in with some coastal cocktail sauce now. I love this stuff. Yeah coastal means that there's some clam juice in it and some hot sauce. So it has a little extra flavor for Little kick there. Yeah, which we love. How about that? I think that that looks fabulous. Amazing. Yeah. I'm going to smooth it all out. I use almost all of it. You just kind of get it all on there. Yeah. You're going to use a little at the very end anyway so I'm glad you shared some. Just a touch. Oh yeah. You want to get those all saturated. Mix it all up. Hey, is this your recipe? I'm sorry. I'm just so excited about it. It's one of my favorite party recipes you do. You're hungry. Love cooking when you're hungry. It cracks me up because you just get so ahead of yourself. I mean I grew up on shrimp and cocktail sauce. Yeah. Cocktail shrimp and me are. Sizzler. Who wants a sizzler? Sizzler. Oh my gosh. So funny. Okay. Now we do like a little bit of heat but not too much. Just a little splash here and there of Tabasco goes a long way. Just very lightly. Cuz you don't want to burn anybody's mouth. But that's a great amount. Now here's the next key. Chop celery. Oh it's so green. Yeah. It's beautiful. It's nice and fresh. We're going to go ahead and use all of this celery. Just like so. Sorry I was making a shield again. I always make these shields and forget I'm blocking showing everybody what I'm doing. Ah it looks great. Excellent. Look at that. Now I'm going to go in with some onion. But I'm going to use this a little bit more sparingly. I'm just going to kind of work it in nice and purple color. Nice and vibrant. Gives it that nice little bite at the end. And now you can wrap this and let this sit. But this is it guys. Look how easy this recipe is. It's such a hit. It's so flavorful. Are you going to let it chill a little first or no? No I'm not going to I'm just going to go for it. You don't have to. It just gives it more like flavor if you do let it sit but I'm not going to. Um you don't have to by any means. I would always serve it with a spoon just because it is kind of messy. It's already saucy. Just like so. I'm going to take a couple. Basically what do you call this? So, it's an easy shrimp cocktail. It's a one-piece. Super easy. Wow. So, yeah. At this point, you could use your your hands. You don't need a fork by any means. I like to grab it by the tail just like that. Mm. So good. Delicious. I love the crunch of the celery. I think that's my favourite part. Shrimp cocktail coming up. I forgot how good this is. It's so good. You'll love it.

579K views · 9.1K reactions | SHRIMP WITH BUTTER AND GARLIC SAUCE‼️. Recipe is in the comment below 👇🏼 | Seafood_Network

132K views · 2.9K reactions | Σαρδέλες παστές μαρινάτες γλυκιές! Βρες τη συνταγή στα σχόλια! #συνταγές #μαγειρική #υγιεινες_συνταγές #υγιεινηδιατροφη #διατροφή #recipes #healthyfood #healthyrecipes #fitnessfood #διαιτα #γυναικα #ομορφιά #δίαιτα #diaita #diatrofi #greekrecipes #sardines | Natasha24Fit | Natasha24Fit · Original audio

65K views · 490 reactions | Η καλύτερη συνταγή σολομού🤤#recipe #σολομός #διατροφή | Giorgos Omerou | Giorgos Omerou · Original audio