Angel cream filling

These classic homemade Cream Puffs with Basic Cream Chantilly are the perfect treats for any occasion. Treat your taste buds to an explosion of sweet, creamy bliss!

An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead of icing it. Cooking time includes cooling.

This recipe is not specifically for cupcakes, but it is REALLY good in cupcakes. I found a recipe on the most excellent blog Nosh With Me for Oatmeal

Recreate the fluffy decadence.

Easy and Delicious Pineapple & Cream Filling for Cakes and Cupcakes! Recipe by MyCakeSchool.com!

Chocolate + cake + fat-free = a guilt free Chocolate Cream Angel Food Cake. Make quick and easy with a cake mix and cool whip.

Easy and creamy eclair pastry recipe. Recipe just like my Italian Grandma would make or in a bakery.

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

A homemade version of Dunkin' Donuts' popular yeast-raised, vanilla cream filled, deep-fried doughnuts.

We can't resist another sweet breakfast today... So I made another batch of donuts, which previously featured on last Wednesday's post. Yeah, that last one was not shaped like the traditional donuts we've known. Which means, no bite-sized donuts' holes as well. Rest assured, the taste was incredible! Soft and chewy, with crisp skin (freshly rolled in icing sugar)... No wonder we all fell in love with it... *sigh* ^_^ Of course I've got to try those filled with cream. And please, please…