Asian treats sweets

Sesame balls are a popular Chinese dessert offered at dim sum restaurants and sold by street vendors. They’re made with a sticky rice flour dough, filled with a sweet red bean paste, rolled in sesame seeds, and fried until crispy golden on the outside, but still soft and chewy on the inside. Sesame

SugaryWinzy Soft and Light as Air Japanese Cheesecake

This classic Hawaiian treat is so easy to make from scratch. The cake is soft, chewy, with a tropical coconut flavor.

This Watermelon Mochi is a soft, chewy Japanese inspired confectionery flavored with refreshing watermelon juice. It's a naturally gluten-free and vegan, corn-free, dye-free and refined sugar-free.

Taho is a layered dessert made with steamed silken tofu, brown sugar syrup, and sago pearls. This is traditionally served warm, but it can also be enjoyed chilled.

Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.

Mango sago is a popular Asian dessert that’s creamy, fruity, cold tapioca pudding dessert is easy to make at home with just a few simple ingredients.

This Easy Dango Recipe is slightly sweet, chewy, and colorful. This Japanese dessert is just the thing to usher in spring.

While growing up, my mom often made this baked niango recipe, or “mochi cake,” to bring to potlucks with other Taiwanese-American families.