Autumn dinner

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

As the colder months approach, nothing beats the comfort of an easy red wine beef stew. This simple beef stew recipe offers a rich, warming experience on those chilly nights. Infused with red wine's robust flavor and tender braised beef, it’s a surefire way to stay cozy and satisfied. What’s more, it’s a breeze to make with a few simple ingredients, guaranteeing a quick and easy bowl of stew whenever you crave that soothing comfort.

creamy pumpkin risotto with crispy bacon, white wine, fresh thyme, a drizzle of honey, and lots of parmesan cheese servings: 4

Autumn Dinner: Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate Autumn comfort food. This one-pan recipe takes only 40 minutes to make! Simple and quick enough to make on a busy weeknight. Creamy and flavorful to become your family's new favorite Fall dinner!

Cook this rich, hearty but easy Beef Bourguignon in the oven, slow cooker or pressure cooking for an impressive and flavourful meal.

Creamy Spinach and Mushroom Gnocchi is the ultimate comfort food made in just 20 minutes entirely in one pan! Store-bought gnocchi is dressed up with lots of veggies and creamy garlic sauce. It's a perfect

Over 60 best easy fall dinner ideas including casseroles, one pot weeknight dinners, chicken and meat, vegetarian fall recipes, soups, stews, and curries. | aheadofthyme.com

Classic Stuffed Peppers are the fast family dinner you need. Get the recipe at Delish.com. #recipe #easy #easyrecipes #delish #stuffedpeppers #peppers #dinner #dinnerrecipes #groundbeef #cheese #healthy #lowcarb #lowcarbrecipes #family

Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.