Basque burnt cheesecake

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.

This easy Basque Burnt Cheesecake recipe comes together in 5 minutes using 5 ingredients but has the most unbelievable texture and taste.

This is not an authentic Basque cheesecake. It is my interpretation of a burnt Basque-style cheesecake with the addition of a vanilla cookie crust bottom.

You can never go wrong or fail while making this intense caramelized classic Basque burnt cheesecake, a.k.a rich and creamy no crust cheesecake.

So, who doesn’t like a good ol’ burnt cheesecake these days huh? It’s literally in all the cafes across the city, and not all of them are necessarily delicious (plus they charge a…

This burnt Basque Cheesecake is loaded with rich, caramel flavor and the inside is dense and creamy. It's the easiest cheesecakes to make too!

Chef Dave Beran figured out how to make the perfect burnt Basque cheesecake with only five ingredients. You'll be amazed at how something so simple can taste so complex.

Recently, the Basque Burnt Cheesecake Recipe has been generating quite a buzz in the culinary world. The idea of making it hadn't even crossed my mind until my husband made a special request. After trying this delectable cheesecake at one of our cherished coffee shops, he couldn't stop talking about how we should attempt to recreate it at home.

Perfectly creamy and smooth with dark, caramelized edges, burnt Basque cheesecake is famous for a reason. This small batch recipe makes a 6 inch cake.

Borrowing from the Basque style, this burnt cheesecake recipe is virtually impossible to mess up. Plus, you can make it a day in advance.