Beat and goat cheese salad recipe

Roasted Beet Salad is one of those easy-fancy salads or side dishes to serve guests that will have them fooled into thinking you are a gourmet chef. This healthy, flavorful dish is so simple to throw together but tastes complex with the combination of creamy goat cheese, sweet, earthy beets, crunchy pistachios, and bright homemade vinaigrette that can be thrown together in minutes.

Beet and Goat Cheese Salad with caramelized roasted beets, creamy goat cheese, salty roasted pistachios, creamy avocado, and tangy citrus

This delicious beet arugula salad is tangy, sweet, and a bit salty. Perfect as a colorful side dish for just about any meal!

Here's an easy summer salad or simple BBQ side dish to try! This Beet Salad is made with arugula, beets, orange slices, goat cheese, pistachios, red onion, and a citrus dressing. Add this recipe to your Labor Day party food ideas!

Decadent crispy goat cheese on a bed of arugula tossed in a light vinaigrette, topped with toasted walnuts and sliced pears.

This Goat Cheese Salad with Arugula is hearty and full of different textures & flavors. It only takes about 30 minutes to make and can be served as a main or side dish. You can swap the homemade dressing with store-bought to make it even simpler.

This salad with apple and goat cheese is the perfect salad for lunch, or add a protein for a perfect dinner salad.

Fried goat cheese and roasted beet salad over a bed of arugula, topped with walnuts, thinly sliced shallots, and a honey balsamic vinaigrette

This pear and goat cheese salad is so warm and inviting. It has toasted candied walnuts and a balsamic vinaigrette to top it off. I love putting it over a bed of arugula or artisan lettuce!

Delicious roasted beets are tossed with a maple syrup mustard dressing, then served with goat cheese and assorted greens.