Best fruit cake recipe

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Mary Berry’s Boiled Fruit Cake is a simple yet delightful treat rich in flavor. combines water, sugar, dried fruit, butter, spices, bicarbonate of soda, eggs, and self-raising flour. With a total time of 90 minutes, it yields 8 servings. Natal, Boiled Fruit Cake Recipes, Mary Berry Fruit Cake, Mary Berry Cake Recipes, Mary Berry Recipes Baking, Moist Fruit Cake Recipe, Moist Fruit Cake, Holiday Fruit Cake, Dark Fruit Cake Recipe

This Mary Berry’s Boiled Fruit Cake is prepared using water, sugar, mixed dried fruit, butter, mixed spice, bicarbonate of soda, eggs, and self-raising flour. This delicious Boiled Fruit Cake recipe is a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.

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Mary Manzoni
The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple. Fruitcake Recipes With Dried Fruit, Banana Fruit Cake Recipe, Rum Fruit Cake Christmas, Bundt Fruit Cake, Brandy Soaked Fruit Cake, Fruit And Nut Cake Recipe, Fruit Cake Without Candied Fruit, Dark Fruitcake Recipes Christmas, Christmas Fruit Cake Recipe Traditional

The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple.

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Stephanie Lopez

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