Biscoff dessert

Walla Abu-Eid's reinvention of the classic Italian dinner as a decadent dessert has attracted such widespread attention online that she's now revealed the recipe - and it's remarkably simple.

No-Bake Biscoff Cheesecake Cups layered with a buttery lotus cookie base, a creamy Biscoff cheesecake filling, and topped with a generous layer of cookie butter. This decadent dessert is super easy to make with just FIVE INGREDIENTS and is great for any occasion! Just like my traditional Biscoff cheesecake, No-Bake Biscoff Cheesecake Cups are silky

Chewy Biscoff blondies are of a gooey texture and are filled with Biscoff flavor from the chopped cookies and creamy cookie butter.

This fluffy and sweet mousse recipe is given a boost of flavor with crumbly Biscoff for the EASIEST dessert you’ll ever taste!

This lotus cheesecake recipe is creamy, smooth, and incredibly delicious! Made with only 5 ingredients, this cheesecake recipe is a crowd pleaser at your next dinner party or bbq!

And easy yet delicious dessert to make with lotus biscoff cookies! a must try!

This biscoff tiramisu is heaven for Lotus biscoff lovers! It's made with biscoff cookies soaked in spiked espresso and layered with rich mascarpone cream.

These Mini Biscoff Cheesecakes with Biscoff Whipped Cream topping are a decadent and delicious little treat, perfect for Fall and Winter.

A delicious no-bake cheesecake, with a biscuit base, creamy Biscoff filling, sprinkled with biscuits, whipped cream and a Biscoff drizzle.

This delicious and decadent No Bake Biscoff Cheesecake is super easy to prepare with 7 ingredients only, no eggs and no gelatine.