Black bean and corn enchilada casserole

Black Bean Enchilada Casserole is a layered dish like lasagna, but instead of meat and pasta, there are corn tortillas, enchilada sauce, and cheese.

This Black Bean & Corn Enchilada Quinoa Casserole is a hearty and stick-to-your-ribs meal! Even quinoa haters will love this casserole!

Vegetarian Black Bean Enchilada Casserole Recipe - Simple ingredients with brilliant flavor and a little heat make this vegetarian dish a must.

This vegetarian enchilada casserole is the perfect make-ahead freezer meal. This makes 3 meals for a family of 4. Cook once, clean once, eat for days!

I created this recipe one night when we were in the mood for enchiladas but didn't want the fat and calories of the traditional ones. I used ingredients I had on hand that day, and now this recipe's a family favorite! —Nicole Barnett, Northville, Michigan

Hearty enchiladas loaded with black beans, corn, and shredded cheese make for an easy, healthy, one-casserole meal!

This easy version of black bean enchiladas only needs one pan and skips the hassle of stuffing and rolling corn tortillas.

This vegetarian enchilada casserole is basically like a Mexican lasagna - layers of hearty corn tortillas filled with black beans, corn, peppers, green chiles, and plenty of shredded cheese! Garnish with a drizzle of sour cream and fresh chopped cilantro for a family dinner your kids will love!

Delicious Chicken Enchilada Casserole is easy to make with layers of shredded chicken tossed with cheese and enchilada sauce, black beans, corn, and roasted red pepper snuggled between corn tortillas and baked to golden brown perfection.

These vegetable enchiladas are filled with pantry ingredients and are so easy to make! Start your week off with a batch of them in you fridge, and you can't go wrong.