Brussels sprouts roasted

These Easy Roasted Brussels Sprouts have only four ingredients and are so simple to make! Brussels Sprouts make a great side dish for a weeknight dinner or even a special holiday meal like Thanksgiving or Christmas!

These Honey Balsamic Brussels Sprouts have the perfect golden caramelization, are both tender and crisp and served with an amazing honey balsamic sauce! These Brussels are so good you're going to be eating them right off the tray!

Roasted Brussels sprouts with garlic will make any hater a convert!

Try our Maple Balsamic Brussels Sprouts recipe! This fall side dish features roasted Brussels sprouts baked to perfection and then tossed in a sweet and tangy blend of maple syrup and balsamic vinegar. Crispy and homemade, it's perfect as a side dish or appetizer and a great addition to your fall dinner ideas.

These crispy roasted restaurant-style brussels sprouts have quickly become our favorite way to prepare brussels sprouts. These brussels are halved and roasted cut side down on a hot baking sheet until they're golden brown and ultra tender. While you can certainly eat them as is, they're finished with a drizzle of balsamic glaze, honey, and freshly zested lemon. #brusselsprouts #roastedveggies

Learn how to make the BEST roasted brussels sprouts that are perfectly crisp but still tender and not dried out! A super FLAVORFUL vegetable side dish.

The BEST Crispy Oven Roasted Brussel Sprouts with a Balsamic glaze, it's an easy side dish that's perfect for your holiday table.

Roasted brussels sprouts with garlic are the best, easiest way to cook brussels sprouts! Crisp on the outside and sweet and tender on the inside. DELICIOUS!

These extra crispy roasted balsamic maple brussels sprouts are the perfect healthy side dish to any meal. They're insanely delicious and ready in 35 minutes!

Say goodbye to soggy, overcooked brussels! We have cracked the code for the crispiest, crunchiest, most delicious roasted brussel sprouts.