Caviar pie

Makes 2 molds that serve 4 - 6 appetizer servings each My mom used to make this and serve it in a pie dish for company. And since it's not 1969 anymore - my version is a little different... Ingredients 2 hard boiled eggs, peeled and rough chopped with a fork 1 Tbsp mayonnaise Freshly ground pe

I would see silver bells, Christmas lights at night, even hear Christmas carols in public places. It’s really Christmas time in our city! This makes me want to go outside and celebrate more with people I haven’t been hanging out for a long time. I don’t know about you but I’ve been getting invitations for …

Caviar pie is a fancy appetizer made with caviar, eggs and cream cheese, layered in a small 4-inch springform pan with lemon and green onion garnish

Caviar Pie sounds expensive, but this version, Caviar Pie with Lumpfish, is not. Yet it's tasty and elegant. A real holiday treat!

Caviar Pie is often mentioned as a luxurious nibble for some of Manila's home "cocktail" crowd.

Layers of creamy egg salad; crisp red onion; herbed cream cheese; and salty, briney caviar come together in a beautiful molded dip that serves up an entire caviar platter in one dish.#holidays #entertaining #holidayentertaining #thanksgiving #christmas #newyearseve

The first time I had this delicious appetizer was at a birthday party quite a few years ago — I had never seen, or tasted, anything so fabulous. Caviar Pie is actually a layered spread, not a pie at all and if done really well, is rather like creating edible art. Topped with a whimsical arrangement of caviar from the finest Beluga, Sevruga or Oscietra caviar to more reasonably priced salmon roe or lumpfish, this layered appetizer embraces many of the accompaniments traditionally served with…

This is a smashing hors d'oeuvre that is the hit of any party, and so easy to make! This is the one thing that all my friends ask ...

Caviar Cake. Discover our recipe rated 4.1/5 by 19 members.

For the last installment of Weekend Edition's holiday recipe series, NPR founding mother Susan Stamberg tells Scott Simon about her special New Year's Eve recipe for Caviar Pie.