Charleston’s shrimp cargot

Perloo came to the New World from France (where it was known as pilau) and is kin to a pilaf or paella. It is most well known in the low country of South Carolina and combines rice and tomatoes and…

Heat up a cast iron skillet on low. When warn add butter and allow it to melt. When completely melted, add fresh pressed garlic to taste (I use 5-6...

I love shrimp. I love seafood. Unfortunately, I live in Oklahoma, and fresh seafood isn't something I see often. So, I settle for giant bags of frozen shrimp from Sams. I love to go to restaurants and eat something fabulous and then come home and recreate it. This shrimp dish comes from a restaurant here in Tulsa. Charlestons. This is my version of their Shrimp Cargot dish. It's supposed to be like escargot, but with shrimp. Snails scare me. Why would we eat them? And they're expensive too…

I love shrimp. I love seafood. Unfortunately, I live in Oklahoma, and fresh seafood isn't something I see often. So, I settle for giant bags of frozen shrimp from Sams. I love to go to restaurants and eat something fabulous and then come home and recreate it. This shrimp dish comes from a restaurant here in Tulsa. Charlestons. This is my version of their Shrimp Cargot dish. It's supposed to be like escargot, but with shrimp. Snails scare me. Why would we eat them? And they're expensive too…

Old Charleston Style Shrimp and Grits Recipe - a dish that has been nagging me for years to try it. Its so yummy..!

Shrimp cargot came out beautifully [Homemade]

Life doesn't get much easier or much more delicious than this easy peasy Charleston Shrimp Pie.

I love shrimp. I love seafood. Unfortunately, I live in Oklahoma, and fresh seafood isn't something I see often. So, I settle for giant bag...

Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites, from daikon steak to Cincinnati chili