Chayote squash

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In this delicious—and easy—chayote squash recipe, the mild summer squash is sautéed in butter with shallots and garlic, taking full advantage of the tender vegetable's ability to absorb flavors. Also called mirliton or pear squash, chayote is a popular ingredient in Latin American and Southern cuisines.

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Chayote is a pale green, pear-shaped fruit that is often used as a vegetable. The mild flavor of the chayote makes it an ideal ingredient to cook with, since it takes on the taste profile of any dish that you're preparing. It's great in both sweet and savory dishes.

This chayote recipe features the fresh crunch of the chayote squash coupled with the beautiful sweetness of honeycrisp apples drizzled with a vinaigrette dressing combining bold ground Dijon mustard, spicy horseradish and sweet honey for a winning combination that will brighten up your day! #chayote #healthysaladrecipes #healthysnacksforweightloss Chayote Recipes, Chayote Squash, Popular Side Dishes, Squash Salad, Honeycrisp Apples, Vinaigrette Dressing, Filipino Food, Vegan Salad, Squash Recipes

This chayote recipe features the fresh crunch of the chayote squash coupled with the beautiful sweetness of honeycrisp apples drizzled with a vinaigrette dressing combining bold ground Dijon mustard, spicy horseradish and sweet honey for a winning combination that will brighten up your day! #chayote #healthysaladrecipes #healthysnacksforweightloss

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Chayote is a pale green, pear-shaped fruit that is often used as a vegetable. The mild flavor of the chayote makes it an ideal ingredient to cook with, since it takes on the taste profile of any dish that you're preparing. It's great in both sweet and savory dishes.

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