Cherry slab pie

This amazing slab pie is so delicious and perfect for a crowd!

This Easy Cherry Slab Pie recipe can be served with vanilla ice cream or whipped cream making it ideal for larger gatherings.

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This Fresh Cherry Slab Pie with Lattice Crust is incredibly delicious, and super easy to make and perfect for a crowd!

This simple Cherry Slab Pie has a lattice crust topping to create a gorgeous, easy-to-cut dessert you’ll want to show off!

My favorite way to bake sour cherries: in a flaky, buttery giant pie that looks like the world’s biggest pop tart, but tastes so much better.

Cherry Slab Pie | Both fresh and frozen cherries work well in this recipe, but if you’re using frozen, be sure to drain them after defrosting to prevent the juice from turning your pie soggy.

Do you want to know how to make an easy sweet cherry slab pie? It could not be any easier that making a homemade crust and adding filling.

These slab pie recipes including apple, pumpkin, and cherry are the best slab pies that you need to complete your next picnic, potluck and holiday gathering. Bake these slab pies up on a sheet pan for the easiest pies that feed a crowd.

This cherry slab pie is made in a sheet pan and ideal for serving larger crowds or bring to a picnic. Unlike other cherry slab pie recipes, this filling is not runny and doesn’t require you to precook the filling or the fruit liquid. Instead, it relies on a grated Granny Smith apple to help thicken the filling with the natural pectin in the apple. But don’t worry, you won’t taste the apple in the filling. The natural sweet cherry flavor shines through and the apple only adds a subtle fruit…