Chicken and shrimp etouffee

This Shrimp Étouffée recipe is full of fresh veggies and shrimp, slow-simmered with a cajun sauce until tender. Serve with rice to sop up all the sauce!

When you want a taste of New Orleans, my Classic Shrimp Étouffée is a delicious and easy Cajun recipe that you can make in your home kitchen.

A cajun and creole dish of shrimp in a tasty roux gravy.

My authentic Cajun shrimp etoufee recipe starts with a simple roux of oil and flour. Then add the holy trinity, along with tomatoes, shrimp, and seasonings!

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Shrimp Étouffée is Classic New Orleans at its best. It’s perfect for Mardi Gras with spicy shrimp cooked in a delicious roux-based sauce.

Here is an Étouffée recipe just in time for Mardi Gras and Fat Tuesday from @ACThePlug! There are many variants of étouffée. Although traditionally made with crayfish, this recipe is made with shrimp. Shrimp Etouffee Ingredients: 4 Tbsp Creole Seasoning I prefer to use the following to make my “homemade creole seasoning”: Equal portions of […]

Classic Shrimp Etouffee Pappadeaux Recipe: Bringing the Flavors of the Bayou to Your Kitchen. This Cajun dish is ideal for a relaxing weeknight meal. You can make a delicious, filling meal with very few ingredients. You can easily replicate the flavorful cuisine of the American South in your own kitchen with just a few basic ingredients and a few easy steps.

You'll love this shrimp etouffee recipe with succulent shrimp simmered in a rich, spicy Creole sauce, a perfectly comforting Southern meal, easy to make!

Turn your dinner night into an extrordinary dinner with this Shrimp Étouffée recipe. Easy to make and uses simple ingredients.