Christmas salmon

Recipe video above. Have you ever seen a Baked Salmon that looks so festive? What's more, it's DEAD EASY! Featuring a honey butter-glazed side of salmon baked in foil, slathered with creamy dill sauce and finally topped with a glittering Holiday "Tapenade", this Salmon Tarator inspired dish pays extremely high dividends for very little work.See notes for alternatives for many of the ingredients - even the salmon!

This Christmas Salmon recipe is made with a pomegranate glaze and garnished with pomegranate seeds and scallions. This dish is made to impress and is perfect for sharing on the holidays.

Christmas salmon is a festive and flavorful main for the holidays! It's salmon baked in a pomegranate sauce and served with fresh rosemary.

Salmon Wellington is an impressive meal that bundles salmon, spinach, and herb-infused cream cheese in buttery puff pastry. Baked to golden perfection, this Wellington variation is sure to impress your guests, no matter the occasion!

winter citrus butter salmon I howsweeteats.com

When it comes to salmon recipes, it often feels like there isn’t a whole lot of variety. There’s the classic (and always delicious) teriyaki (which, ok, to be fair, has it’s own sub-category that includes like 52 variations…at least). So, here's my slow roasted salmon with winter citrus and cranberr

From roast salmon to baked ocean trout, we have all the fish dishes you need for Good Friday. - by Eunice Oh

Smoked salmon terrine comprises a creamy filling wrapped in smoked salmon slices. A perfect smoked salmon starter for Christmas. Serve with salad and crackers.

Everyone loves a bit of smoked salmon at Christmastime, right? This eye-catching Christmas day starter is a great make-ahead option and very impressive on the plate. Spinach, eggs and milk are blended and baked to make a light, wheat-free savoury sponge upon which a lemony cream cheese and crème fraîche mixture is spread before smoked salmon is draped generously on top. The sponge is then rolled into a pretty roulade and left to chill overnight – ready to ‘wow’ your guests the next day.

Justin Chapple's Slow-Roasted Salmon with Walnut-Olive Vinaigrette uses smoked paprika and Castelvetrano olives for an easy weeknight dinner.