Clafoutis recipes

“Clafoutis” (pronounced kla-foo-tee) is one of those funny French words that makes a dish sound so fancy, while it’s actually so simple to make. Some fresh seasonal cherries and a few basic baking …

This French Cherry Clafoutis recipe has a creamy texture with sweet cherries. Serve with powdered sugar and whipped or vanilla ice cream.

The classic French custard is easy to make anywhere, anytime, and with all sorts of mix-ins.

Fruit plus an egg and cream batter equals an easy, fancy-looking dessert.

This cherry clafoutis recipe tastes like French countryside cooking. It's a simple dessert that lets fresh cherries shine as the batter bakes into a custard that's not too sweet. It's easier to make than you might think and perfect for summer.

This clafoutis recipe features a creamy custard-like batter filled with blueberries and cherries. It's a simple French dessert that comes together in no time!

Darn easy, expert clafouti recipe. Light and custardy with juicy raspberries and a hint of lavender. Fruit options and tips included. Brunch or dessert!

Hands down one of the easiest desserts to prepare, this delicious Blueberry Clafoutis recipe will show you how to make a basic clafoutis. Enjoy!

With just 8 everyday ingredients, you can make Peach Clafoutis, a quintessential French dessert that's so easy to make!

Make this Triple Berry Clafoutis for brunch or dessert! It's an easy and elegant French recipe that's delicately sweet, made with your favorite summer fruits! Top with powdered sugar for a sweet addition. A special