Coffee cream filling for cake

Chocolate coffee cake is a moist espresso chocolate cake infused with a sweet simple coffee syrup, layered with a creamy coffee buttercream. Drizzle the top of this layered coffee cake with extra coffee syrup for even more coffee flavor.

This Coffee Pastry Cream, is an easy Italian recipe, it makes an amazing filling for cakes or even pies. Made with a strong coffee, fresh cream, egg yolks and milk. It will take your favorite recipes to the next level!

4 ingredient espresso frosting buttercream recipe with uses instant coffee granules!

Cream cheese and instant coffee team up to make a velvety and deliciously tangy topping for cupcakes, brownies, or whatever else your java-loving heart desires.

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

Coffee buttercream is a rich, sweet and creamy coffee flavored frosting that’s perfect for cakes, cupcakes or just to enjoy by the spoonful. Make this easy coffee frosting in about 5 minutes or using 5 simple ingredients.

This easy coffee buttercream frosting uses only 5 ingredients and can be made in less than 15 minutes!

This recipe for Coffee Pastry Cream is delicious, the perfect filling for napoleons, profiteroles, tarts, cakes and more! You will love this spin on pastry cream, view the step-by-step photos for easy success!

Coffee buttercream takes any dessert to the next level. Made with instant coffee granules this recipe is easy and delicious!

Fluffy whipped cream spiked with coffee and chocolate. It is a great frosting for cakes, topping for cheesecakes or would be great floating on your cup of coffee.