Crab blt sandwiches

Our crab sandwich recipe is simple, delicious, and packed with crab flavor. Serve it for lunch, dinner, or even cut into small pieces as an appetizer.

Crab BLT Sandwich Recipe | Sur La Table

Daron B. on Instagram: "Crab & Shrimp BLT Plantain Sandwich 10 Shrimps (Chopped, or Blended) 1 Cup of Lump Crab Meat 1 Tablespoon of Old Bay 1 Tablespoon of Garlic and Herb Seasoning 1 Tablespoon of Onion Powder For the plantains I cut them in half and fried them, I used a big plate to mash em. Re fry until crispy. Patty up the crab and shrimp, cook on both sides for about 5 minutes. (Depending on size) . . . #daronthechef #Seafood"

You don't need a recipe for a BLT...the ingredients are in the name of the sandwich, right? I have a few tricks to make the BEST BLT ever!

Prepared seafood and store-bought slaw mix make these summery crab cake sandwiches a breeze to prepare—just don’t skimp on the Old Bay mayo.

Sweet, delicate jumbo lump crab meat is lightly seasoned then pan fried in patties that are perfect over salad or on buns! Serve with crisp lettuce, thinly sliced tomatoes, and homemade tartar sauce. This is the ultimate Crab Cake Sandwich!

These crab salad sandwiches are as easy to make as they are delicious! Pack them for a lunch at the beach or for a summer day at home.

I love crab cakes as an appetizer, but adding them to a BLT adds a whole other level of flavor. The sweet crab combines perfectly with the salty bacon and the chipotle mayo (which is one of my favorite condiments to make) provides a wonderful spicy kick. Serve this meal with a leafy green salad ... Crab Cake BLTs with Chipotle Lime Mayo

This 15-minute easy crab sandwich is luxuriously made with lump crab meat. The crab salad filling for the sandwich tastes great on its own too.