Cream of chicken soup base

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Homemade Cream of Chicken Soup is easy to make from scratch right in your kitchen. All you need is a handful of pantry staples and you can toss that store-bought condensed soup!

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Homemade Cream of Chicken Soup – rich, creamy, thick and completely made from scratch soup. This cream of chicken soup starts with a roux and doesn’t require cream to bring out all those wonderful flavors. Cozy, comforting, homemade soup that you will make over and over again! As we’re now more or less in the ... View More

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Answer (1 of 14): It’s really much easier just to start from scratch and make a cream sauce base. Melt some butter in a pan or use ghee. whisk in a tablespoon of flour for every cup of liquid you’re going to use. Then on medium, whisk in milk — the richer the milk, the richer the gravy — and keep...

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Next time instead of reaching for that can try this homemade condensed cream of chicken soup instead! It's easy to make and tastes way better

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