Cuban ceviche recipe

I like the surprise of the mint in this fresh, healthy dish. It’s really important to slice the onion and coriander finely.

Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.

A perfect summer appetizer or light dinner, this Classic Fish Ceviche Recipe is made with cubes of fresh snapper and halibut cooked in lime juice and mixed with shallots, chili peppers, bell peppers, and fresh cilantro.

Light, refresing and flavorful seafood appetizer

Aguachile is an essential Mexican ceviche from Sinaloa with shrimp marinated in a mix of lime juice, chili, and herbs with lots of fresh garnish, so good!

Tostones, pan fried green plantains, are simple to make and delicious! Enjoy with zest cilantro-garlic sauce and you're on your way to sunshine.

Mmmmm, fresh shrimpiesss! So good & ya know what? You can cook them in a about a million different ways! You've got to try these shrimp ceviche tostadas!

Typical Salvadoran Shrimp Ceviche #Shrimpceviche #healthyappetizer #traditionalrecipes #easyrecipes #latinamericanfood #salvadoranfood #traditionalfood

TESTED, PERFECTED fresh fish ceviche recipe combines tangy citrus with delicate seafood for a refreshing meal. Easy to make, hard to resist!

This is a great way to enjoy the sweet, crisp meat of a red snapper.