Curry noodle soup

This bold and fragrant Chicken Kaho Soi is easy to make and oh-so satisfying. This is a must-try Authentic Thai recipe my family and I ate on our travels!

Easy Thai noodle soup with sweet and spicy broth, ramen noodles, and fresh lime juice. Warm and comforting Thai noodle soup made with red curry paste, coconut milk, and noodles of choice. It’s the perfect balance of spicy, salty, sweet, and sour. This soup is perfect for cool days. Plus it comes together very easily and quickly too!

Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy...

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

This Thai chicken curry soup is fast, simple, comforting, and full of fabulous flavor. It's a great way to use up leftover or rotisserie chicken!

This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home!

The best way to upgrade chicken soup? Ramen noodles and coconut milk turn this soup into a creamy, veggie-packed dream.

Khao soi ข้าวซอย is a northern Thai noodle soup with egg noodles served in a coconut milk based curry broth and topped with crispy deep fried noodles. It's a dish that will impress!

This Red Curry Noodle Soup is perfectly creamy, loaded with udon noodles & tofu and topped off with crispy cauliflower rice for some crunch!