Delicious magazine

How to make life easier with one simple recipe? Whip up a huge chicken casserole, then freeze half (or the whole pot) to enjoy another day. Love creamy casseroles? You’re going to love this one, flavoured with white wine, mustard, crème fraîche and dijon mustard. For something slightly different, take a look at this chicken casserole with tarragon dumplings or these chicken supremes with a wild mushroom and tarragon sauce.

This summer vegetable lasagne from food writer Debora Robertson is packed with courgettes, aubergine and flame-grilled peppers. Serve with a crisp green salad. Love a meat sauce? Here’s our classic lasagne recipe

Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden. If, like us, you adore the squeaky cheese; take a look at lots more delicious halloumi recipes. And we’ve also got 35+ vegetarian bake recipes to browse, too.

These baked Boursin mushrooms would make an easy vegetarian starter or light lunch served with a crisp green salad.

Are these the best-ever roast potatoes of all time? We certainly think so, thanks to their extra fluffy filling and fresh, zesty gremolata topping – a knockout side dish if ever we saw one. Or go for a classic with these crispy roast potatoes.

Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with harissa paste for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a quick weeknight dinner. Or, how about this shakshuka recipe with broad beans and labneh? Find more vegetarian brunch dishes here.

Honey and mustard baked chicken and rice Jazz up a thrifty pack of chicken drumsticks with a tangy storecupboard marinade in this sticky honey-baked chicken dish

The French name of this dish makes it sound like posh restaurant fare (and tricky to make), but it’s simpler than you might think to cook at home. Buy the best quality, fresh-as-possible-fish, then follow our recipe for sole meunière for a fabulous dinner for two.

Tender steak and caramelised onions, topped off with melting cheesy croutes

Rachel Allen’s potato gratin, made with butter and cream, is an indulgent side dish recipe.