Dennis prescott

Looking so delicious Ph: Dennis Prescott

Don’t just taco ‘bout wood-fired flavor, be about it. Dennis the Prescott’s chicken taco recipe does just that. Grilled chicken gets topped with spiked sour cream, fresh pico and homemade guacamole for a taco night done right.

In the winter we crave carbs. It's all a part of our hibernation process. Check out these favorite winter pasta recipes to get cozy with.

What's up y'all?! Anyone else had a C.R.A.Z.Y. week? Like, for real right. After spending an arguably unhealthy amount of time refreshing links, surfing news sites, opinion and commentary columns, and all things political, I was....drained. Really, really super drained. That web-based injection of division, angst, and negativity, regardless of where you land on the

Grilled Plum Vodka Mojito! Sweet mercy this drink is incredible! As far as I’m concerned, summertime reigns supreme. Fall is gorgeous, with it’s crimson painted horizon and pumpkin laden menu. Winter, in my part of the world anyway, is full of outdoor skiing, snowboarding, and all snow-loving things. Spring offers new hope, and in the

No words. Just steak!! . Courtesy: @dennistheprescott #livefirerepublic #chef #grill #grilling #bbq #barbecue #parrilla #asado…

Chapati Bread!!! In Kenya, the national staple dish (with celebrity-like popularity, and the immediate response whenever anyone is asked about their favorite thing to eat) is Ugali. Ugali is made from cornmeal, or maize, the staple grain of Kenya, and has a thick, stiff, malleable porridge-like quality to it. It’s tailor-made for shaping into a

Steakhouse at home