English tea

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My recipe for Traditional English Tea Time Scones is an old recipe from a Be-Ro cookbook. This is my default recipe for scones, a recipe that my mum uses as well as her mother before her, my maternal grandmother. You can make these fruited or plain, the choice is yours. Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry. These always made an appearance on my Mum and Grandmother’s Afternoon Tea Table….it’s simply expected my dear…

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