Gnocchi salad

Inspired by panzanella, the beloved Tuscan bread salad, this dish swaps out stale bread for pan-fried gnocchi. The plump, crusty dumplings do a surprisingly good job at soaking up the summery combination of tomatoes, balsamic vinegar and olive oil, while still maintaining their crisp edge. Shelf-stable gnocchi work best, as they are sturdier and crisp up well, but you could use frozen gnocchi, taking extra care not to move them around too much in the pan so they don’t break apart. Top with a…

A homemade gnocchi recipe (makes 40-50) served crispy on bed of green beans, shelled peas, and fresh corn salad. Add fresh mint and radishes.

Toasted gnocchi salad with pine nuts and sun-dried tomatoes - this is a much lighter way to serve gnocchi, which can sometimes feel really heavy!

Pesto Caprese Gnocchi is packed with the delicious flavors of tomato, basil, and fresh mozzarella. Perfect for weeknight dinners... and it also makes a tasty side dish for summer picnics!

Summer is all about vibrant flavors, and what better way to celebrate the season than with a deliciously refreshing summer gnocchi salad? . The combination of c…

Gnocchi salad is a fast, incredibly flexible pasta salad idea that is a true crowd-pleaser. Tossed in pesto, this potato gnocchi salad recipe is made with tomatoes, mozzarella, arugula, and roasted gnocchi. It’s a keeper, and your family will ask for it again and again.

You've heard of pasta salad, you've heard of potato salad - but now, it's time for gnocchi salad. Sometimes I want that filling, comforting bite of crispy gnocchi, but I also want it balanced with the wholesome and refreshing crunch of some vegetables. This salad is the best of both worlds.

This Vegan Gnocchi Potato Salad is a fun twist on a summer classic. Made with potato gnocchi, kale gnocchi and a creamy mustard sauce!

Store-bought, readymade ingredients make this skillet red pepper white bean gnocchi an easy 15-minute vegetarian weeknight dinner.

This bright and fresh pesto gnocchi will become your go-to summer meal. It's bold, full of flavor, and so delicious!