Grilled lobster

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Article featured image Lobster Recipes, Lobster Recipe, Live Lobster, Grilled Lobster, Crab And Lobster, How To Cook Lobster, Tasty Meat, Grilled Seafood, Ground Pepper

When it comes to grilled whole lobsters, I always endorse charcoal over gas, but either will work. About a pound and a quarter lobster is the sweet spot for the most tender, tastiest meat. If you want more of a complement to a meal you can grill just the tails — same method as below. Still cut them in half lengthwise, but skip the parboil. Read: Tips For Perfectly Grilled Seafood

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Bisi Ade

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