Hawaiian poke

This Ahi Tuna Poke Recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed salad or lunch option!

Wondering how to make poke? This Hawaiian poke recipe takes only 5 minutes. The fresh dish is found everywhere in Hawaii and so healthy and gluten-free.

Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Alana Kysar's Aloha Kitchen Cookbook comes together so quickly and makes you feel like you've been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.

Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.

A classic Hawaiian-style Ahi Poke Recipe combining tuna with Asian flavored ingredients for an amazing appetizer. Great in a rice bowl for lunch or dinner.

Indulge in the ultimate tropical feast with our Hawaiian Chicken Poke Bowl recipe! Enjoy tender sticky glazed chicken, fluffy rice, and a vibrant array of fresh vegetables with a drizzle of spicy mayo

Are you looking for the best poke in Honolulu and Waikiki? This guide from a Hawaii local has all of the tastiest recommendations.

This Easy Hawaiian Poke Bowl recipe is like a deconstructed sushi roll in a bowl. Made with rice, salmon, fun topping + spicy aioli sauce!

A collection of poke bowls that is sure to tempt your taste buds. These poke bowl recipes range from tuna poke bowls, vegan poke bowls, and so many more.

In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.