Herb salt recipe

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A delicious blend of salt, Lemon Zest and herbs, will enhance any dish with this mixture adapted from a famous YouTube recipe! #rosemarysagesalt #rosemary #saltrecipe 

Rosemary Sage Salt Recipe 
1 cup kosher salt
14 sprigs of rosemary stripped of leaves 
6 sprigs sage stripped of leaves 
4 cloves of garlic 
Zest of one lemon 

Place everything in a food processor 
Grind about 30-40 seconds, until the mixture resembles course sand.
Place in fridge, in a covered food safe container.
It should last about a month. Ground Sage Recipes, Diy Rosemary Salt, Homemade Rosemary Salt, Sage Salt Recipe, Basil Salt Recipe, Rosemary Salt Recipe, Herb Salts, Herbed Salt, Flavored Salts Recipes

A delicious blend of salt, Lemon Zest and herbs, will enhance any dish with this mixture adapted from a famous YouTube recipe! #rosemarysagesalt #rosemary #saltrecipe Rosemary Sage Salt Recipe 1 cup kosher salt 14 sprigs of rosemary stripped of leaves 6 sprigs sage stripped of leaves 4 cloves of garlic Zest of one lemon Place everything in a food processor Grind about 30-40 seconds, until the mixture resembles course sand. Place in fridge, in a covered food safe container. It should…

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Del Rey Manor
Infused Sea Salt Recipes, Diy Herb Salt, Lime Salt Recipe, Basil Sea Salt, Flaky Salt Recipes, Herbal Salt Recipes, Flavored Salts Recipes Homemade, Herb Salts Diy, Basil Salt Recipe

The beautiful herbal salt is easy to make and not only adds amazing flavor to your food, but is also higher in vitamins and minerals than plain ol' table salt. Use in any way that you'd use regular salt and keep this salt on your dinner table for easy access.

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sandy stroud
Learn how to make a simple herb-infused salt with fresh basil leaves. This is a handy way to preserve basil from your garden once you've already made plenty of pesto for freezing. Use this flavored salt to season How To Make Basil Salt, Flavored Salts Recipes, Infused Salts, Herb Salt Recipe, Preserving Basil, Flavored Salt, Infused Salt, Basil Salt, Salt Scrubs

Learn how to make a simple herb-infused salt with fresh basil leaves. This is a handy way to preserve basil from your garden once you've already made plenty of pesto for freezing. Use this herb-flavored salt to season & finish foods that naturally pair well with basil or mix it into DIY personal care products like salt scrubs & bath soaks! It also makes an excellent homemade gift for the foodies in your life.

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Gina Harshman

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