Homemade japanese white sauce

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You can't have a hibachi night at home without some of this Japanese white sauce! Also known as yum-yum sauce, hibachi white sauce, or shrimp sauce, this creamy dipping sauce uses basic ingredients, takes 5 minutes to make, and will make you feel like you're in a Japanese steakhouse. Serve with hibachi fried rice, hibachi vegetables, and your protein of choice!

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Shelley Luxem
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Yum Yum sauce, also known as white sauce or shrimp sauce, is a popular condiment often served in Japanese hibachi-style restaurants. It's a creamy and slightly sweet sauce with a mild tangy flavor.

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Robin Whiting
Essen, The Best Yum Yum Sauce, How To Make White Sauce Japanese, White Rice Sauce Recipes, Hibachi Sauce Recipe Yum Yum, Hibachi Shrimp Sauce, Japanese Yum Yum Sauce Recipe, Hibachi Teriyaki Sauce, Hibachi Steak Sauce

This Japanese White Sauce, also known as YUM YUM SAUCE, is just like the white sauce that you get at Japanese Hibachi Steakhouses and Sushi Restaurants! It's so easy to make and perfect for Hibachi Chicken, Hibachi Steak, Hibachi Shrimp and Rice!

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Kim Payne
Homemade yum yum sauce is an incredibly versatile sauce. It's creamy, tangy and slightly sweet. Use it as a dipping sauce for grilled meats, hibachi shrimp, or your favourite veggies. Or drizzle it over sushi, poke bowls and salads.   It's easy to whip up with just a few pantry staples. This delicious Asian-style mayonnaise is sure to become a staple in your kitchen.  Why not make a double batch of homemade yum yum sauce, it keeps for a week in the fridge, and serve it with everything! Diy Asian Sauce, Asian Dipping Sauce For Chicken, How To Make Shrimp Sauce, Japanese Dipping Sauce Recipes, Sweet Sushi Sauce, Onigiri Dipping Sauce, Sushi Bowl Sauce, Bowl Sauce Recipes, Japanese White Sauce Recipe

Homemade yum yum sauce is an incredibly versatile sauce. It's creamy, tangy and slightly sweet. Use it as a dipping sauce for grilled meats, hibachi shrimp, or your favourite veggies. Or drizzle it over sushi, poke bowls and salads. It's easy to whip up with just a few pantry staples. This delicious Asian-style mayonnaise is sure to become a staple in your kitchen. Why not make a double batch of homemade yum yum sauce, it keeps for a week in the fridge, and serve it with everything!

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Heather Vestweber

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