Hot dog buns recipe

Make sure the oil and egg are at room temperature. No mixer? Just mix it in a bowl by hand but knead longer, about 150 turns.

These buns are so soft, and they stay soft the next day and the day after, but they are strong enough to hold up under even the thickest of hot dogs and sausages. They are fluffy and delicious.

These Homemade Hot Dog Buns will take your barbecue to the next level! They are soft and fluffy and way better than store bought!

These quick homemade hot dog and hamburger buns are so fluffy, delicious and extremely quick and easy to make. After making your own buns at home I guarantee you will never want to purchase store bought again.

Hot dog buns recipe is here to save the day when you're out of buns and have leftover hot dogs! This recipe makes just 6 fluffy brioche buns.

These soft New England hot dog buns are the classic vessel for making lobster rolls, hot dogs, tuna salad sandwiches, and Italian sandwiches.

These fluffy and light brioche hot dog buns are a perfect way to elevate your next BBQ! Makes 8 jumbo hot dog or sausage buns.

It's easy to make Brioche Hot Dog Buns from scratch with this easy recipe and step by step photo instructions!

Make soft and fresh hot dog buns with this easy one rise recipe. Make them in one hour for the best hot dog rolls you've ever had. No more store bought buns.

These New England Hot Dog Buns are the be all end all of buns. Their unique shape and soft texture make them truly delicious!