How to cut cheese for charcuterie

We asked Courntey Wright of Savor Style, a custom grazing board curator, to dish on her cheese board knowledge to help us create edible masterpieces with ease and confidence.

Serve this perfected cheese plate, make the world a better place.

When creating a cheese charcuterie board, or even if you want to have the best-tasting cheese, it’s essential to know that there are many ways to cut and serve this yummy food. While some cheeses can come in the form of wheels and wedges, some depend on their shapes and textures to give out the best flavor. Let 5-Minute Crafts be your guide on how to cut many types of cheeses in the correct ways so that your journey in cheese exploration is the best.

How to fold meat for charcuterie boards.

Kayley Burnett | Kayeatss Charcuterie LLC on Instagram: "(pt 2) sharp cheddar! a crowd pleaser & so many different ways to cut/place — here are a few of my fav! . . . #kayeatss #kayeatsscharcuterie #charcuterieboard #charcuterie #phillyfoodie #foodinspo #cheeseboard #cheeseandwine #cheeseandcharcuterie #charcuterietable #charcuterieboardsofinstagram #philadelphia #phillycheese #foodie #foodstagram #entertaining #inspo #charcuterieboardgoals #pin #pinterest #howto"

Let's face it. There is no right or wrong way to build a cheese and charcuterie board. In essence, building a charcuterie board is an art form. And what is the definition of art? Art is the expression or application of human creative skill and imagination. Cultivating a skill and utilizing your creativity is exactly what you

How to cut cheese for a cheese board, including hard, aged, and soft styles like cheddar, brie, chevre, and parmesan, plus the best knives to use for each type.