How to make rosemary salt

Rosemary salt is an easy way to turn your freshly harvested rosemary into a small jar full of flavor and aroma that highlights any dish.

This finishing salt is packed with flavour to top off meats and vegetables, and also packages as a beautiful hostess gift.

Learn how to make your own delicious rosemary salt to take your culinary creations to the next level!

This homemade rosemary salt recipe is simple and delicious. It's perfect for grilling and baking. Makes a great straight-from-the-kitchen gift too!

Rosemary salt provides flavor to steak, potatoes, fish - everything good!

Learn how to make delicious rosemary salt to add a pop of flavor to a large variety of dishes for the perfect finishing touch.

Herb finishing salts, add so much flavour to meals in a quick and convenient way. Try Rosemary and herb salt on your roast vegetables for a delicious boost of flavour.

Rosemary Salt is so easy to make and as long as you can do a little chopping and mixing you can make an incredible homemade Christmas gift. Homemade Rosemary Salt can be packaged in cute glass bottles and given as Christmas gifts to family and friends. Or you can make a jar to have on hand to season all your favorite recipes.

If you have a rosemary plant that just keeps on giving this easy but fragrant rosemary salt recipe is for you. Pass on a few mason jars with our printable gift tags to friends and family as a thoughtful way to share thanks.

Making your own rosemary salt is easy, fun, and better than stale supermarket salt and herb blends. Rosemary salt also makes a great edible gift.