How to slice cheese for charcuterie board

We asked Courntey Wright of Savor Style, a custom grazing board curator, to dish on her cheese board knowledge to help us create edible masterpieces with ease and confidence.

It’s truly so simple!

Who cut the cheese? Hopefully someone who knows how to do it right. There’s a real art to cutting cheese, and much depends on the shape and size of the cheese itself. These simple cutting tricks will have your party cheese board looking its best, and will surely impress your guests. Plus, now you get to say … Continue reading "How to Cut Cheese Like a Pro"

Take your charcuterie board to the next level by adding beautiful rosettes of thinly sliced salami, pepperoni and prosciutto.

From meat roses to salami rivers, our Resident Cheese Plater shares her tips for making charcuterie look beautiful.

Serve this perfected cheese plate, make the world a better place.

WildSalt Studio | Tyler on Instagram: "Lets style Manchego 🧀✨ I always slice my manchego into pizza shaped slices. That way I can style them in a few different ways I love Manchego no only for it’s firm texture and nutty taste but for all the ways it adds dimension to charcuterie boards! #foodstyling #foodphotography #satisfying #viralreels #cheese"