Ina garten recipes tomato soup

Ina Garten has taught us how to make the most amazing and simple Roasted Tomato Soup Recipe. It’s one that will carry you through Fall and Winter for years to come.

Sometimes, the best antidote to a cold, winter's day is a piping-hot bowl filled to the brim with thick tomato soup, and within arm's reach, a perfectly grilled, buttery-brown, cheddar-oozing grilled cheese sandwich — cut diagonally, of course. And when we say "sometimes," we mean we would eat it every single day if we could. But alas, you have to take a break some time, and there are no better soup recipes to intersperse into your rotation than Ina Garten's soup recipes. The Barefoot…

One of the best Ina Garten recipes is her easy tomato orzo soup, a silky, flavorful soup with a special addition of saffron for extra flavor. Here's the adapted recipe, ready for dinner in about 40 minutes. . . . . #inagarten #inarecipes #tomatosoup #easysoups

Sometimes, the best antidote to a cold, winter's day is a piping-hot bowl filled to the brim with thick tomato soup, and within arm's reach, a perfectly grilled, buttery-brown, cheddar-oozing grilled cheese sandwich — cut diagonally, of course. And when we say "sometimes," we mean we would eat it every single day if we could. But alas, you have to take a break some time, and there are no better soup recipes to intersperse into your rotation than Ina Garten's soup recipes. The Barefoot…

For 10 years, Ina Garten's easy tomato soup has been my family's favorite way to jump from one season to the next. It calls for pantry staples and takes just 30 minutes.

This recipe is barely adapted from Ina Garten. Roasting the tomatoes gives them a great depth of flavor. I debated sprinkling a little balsamic vinegar on them just to see how that might taste. Maybe give it a try if you are feeling adventurous. As I mentioned in the post, I used mostly plum tomatoes and a few cherry tomatoes from the garden. I think you could use almost any fresh tomatoes you come across for the roasting. I also had canned cherry tomatoes to use up instead of the canned…

Easy Tomato Soup & Grilled Cheese Croutons from Barefoot Contessa. In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. Add the onions and cook over medium-low heat for 15 minutes, stirring occasionally, until golden brown. Add the garlic and cook for 1 more minute. Stir in the chicken stock, tomatoes, saffron, 1 tablespoon salt, and 1 teaspoon pepper. Bring the soup to a boil, then lower the heat and simmer for 15 minutes. Meanwhile, fill a medium pot with…

From warming vegetable soups to flavour-packed broths, these are the winter soup recipes that will get...Read More→

Are these in your pantry?