Lapsang souchong recipes

Walking home last night, the neighborhood was thick with the smells of barbecue. Oh, how we love that smoky smell. And we love tasting it in our food even more!Barbecue wood chips, liquid smoke, bits of smoked bacon–whether we’re grilling or not, we have lots of tricks to infuse our favorite dishes with a subtle smokiness.But have you ever considered tea?Lapsang souchong is a tea from the Fukien province in China.

Top anything you usually would with real bacon with this tea infused vegan coconut bacon. The smoky black tea is the perfect substitute for the typical "liquid smoke" required in a recipe like this.

This delicious marinade is perfect for grilled veggies or your favorite protein on the grill!

Muddled lemon and orange zest with honey syrup, Lapsang Souchong black tea and Bourbon garnished with orange twist. Try out the recipe!

I’m not much of a tea drinker. Oh, but I do love a glass of ice-cold, iced tea on a hot July day. There is something so refreshing about freshly brewed iced tea that’s the perfect lib…

Easy to make and no cooking needed

Our Lapsang Souchong Cocktail is a slightly bitter and sophisticated gin-based cocktail with woody notes and earthy taste. If you love Lapsang Souchong, you are going to adore this unusual cocktail.

You can amplify the pleasures of food with our favourite teas; adding grassy, herbal, sweet and even smoky notes to classic recipes to give them deeper complex tastes. Due to the season we have chosen some tasty hearty soup recipes that introduce a contrasting tea ingredient for you to try next time you need a warming lunch choice. Jasmine Chicken Noodle Soup Ingredients 1 Tablespoon of olive oil 8 cups chicken broth bone broth if you have it 1 teaspoon crushed garlic 2 cups chicken breast…

Lapsang souchong is a black tea with a rich smoky flavor, that I completely adore, but it can be a tough sell for those who favor a more traditional and subtle tea palate. I decided to experi…

Savoury Bites